ZAXBY'S
2640 West US Highway 90
Florida, 32055
Columbia County County
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/23/2025
High Priority
2
Intermediate
2
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled with mold and grease accumulation.
- 14-72-4:Basic - Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping. Filters missing over fryers.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Daylight shining through gap at bottom of rear exterior door. **Repeat Violation**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels and label residue on pans stored near three compartment sink. Manager removed for cleaning. **Corrective Action Taken**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Kitchen handwashing sink leaking at faucet.
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Male employee pulled up pants and continued food prep without washing hands or changing gloves. Manager stopped employee and had him wash and change gloves. **Corrective Action Taken**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker installed after Y-splitter on mop sink faucet.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled with mold-like substance.
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Three employees with no certificates available that have worked greater than 60 days.
Food safety inspection conducted on 1/23/2025 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).
Inspection on 7/24/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents in kitchen area soiled with dust and grease accumulation. **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. Reach-in cooler door glass cracked. Ice buildup in reach-in freezer. **Repeat Violation**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Daylight shining through gap at bottom of exterior back door.
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water and soap on floor at three compartment sink and water on floor is in kitchen area. Manager had employee squeegee floor. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled with food debris. Dust accumulation on ceiling in front of cooling unit of walk-in cooler. Reach-in cooler door frame and handles soiled with food debris/grease accumulation. **Repeat Violation**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two live flies in kitchen area.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained with mold-like substance. Plate and sidewall in ice machine soiled with mold-like substance. **Repeat Violation**
Food safety inspection conducted on 7/24/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).