ZAXBY'S
2640 West US Highway 90
Florida, 32055
Columbia County County
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/23/2025
High Priority
2
Intermediate
2
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled with mold and grease accumulation.
- 14-72-4:Basic - Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping. Filters missing over fryers.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Daylight shining through gap at bottom of rear exterior door. Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels and label residue on pans stored near three compartment sink. Manager removed for cleaning. **Corrective Action Taken**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Kitchen handwashing sink leaking at faucet.
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Male employee pulled up pants and continued food prep without washing hands or changing gloves. Manager stopped employee and had him wash and change gloves. **Corrective Action Taken**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker installed after Y-splitter on mop sink faucet.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled with mold-like substance.
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Three employees with no certificates available that have worked greater than 60 days.
Food safety inspection conducted on 1/23/2025 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).
Inspection on 7/24/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents in kitchen area soiled with dust and grease accumulation. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Reach-in cooler door glass cracked. Ice buildup in reach-in freezer. Repeat Violation
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Daylight shining through gap at bottom of exterior back door.
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water and soap on floor at three compartment sink and water on floor is in kitchen area. Manager had employee squeegee floor. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled with food debris. Dust accumulation on ceiling in front of cooling unit of walk-in cooler. Reach-in cooler door frame and handles soiled with food debris/grease accumulation. Repeat Violation
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two live flies in kitchen area.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained with mold-like substance. Plate and sidewall in ice machine soiled with mold-like substance. Repeat Violation
Food safety inspection conducted on 7/24/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 2/6/2024
High Priority
1
Intermediate
1
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents in kitchen area soiled with dust and grease accumulation. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Employee removed. Corrected On-Site Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Reach-in cooler door glass broken. Ice buildup in reach-in freezer. Repeat Violation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop submerged in flour. Manager removed. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda machine backsplash soiled with mold-like substance. Floor fan guard soiled with dust accumulation. Walk-in cooler shelves soiled with dust and food debris. Reach-in cooler gaskets soiled with food debris. Mold buildup and food debris on spray nozzle at three compartment sink. Dust accumulation on ceiling in front of cooling unit of walk-in cooler. Reach-in cooler door frame and handles soiled with food debris/grease accumulation. Hood and filters soiled with grease accumulation. Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Label residue on stored clean bin. Manager removed for cleaning. **Corrective Action Taken**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop in basin not hanging to dry. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk-in cooler: egg (45F - Cold Holding). Manager voluntarily discarded. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained with mold-like substance. Ice chute of dining room soda machine soiled with mold-like substance. Plate in ice machine soiled with mold-like substance. Repeat Violation
Food safety inspection conducted on 2/6/2024 revealed 9 total violations (1 high priority, 1 intermediate, 7 basic).
Inspection on 9/29/2023
High Priority
1
Intermediate
1
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents in kitchen area soiled with dust and grease accumulation. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Manager removed. Corrected On-Site Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee vape pen on shelf over clean food bins. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Reach-in cooler door broken. Ice buildup in reach-in freezer. Repeat Violation
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on floor at drive-thru window and under tall reach-in cooler. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled with food debris. Mold buildup and food debris on spray nozzle at three compartment sink. Dust accumulation on ceiling in front of cooling unit of walk-in cooler. Reach-in cooler door frame and handles soiled with food debris/grease accumulation. Hood and filters soiled with grease accumulation. Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop in bucket not stored hanging to dry.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live fly seen in kitchen prep area.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained with mold-like substance. Ice chute of dining room soda machine soiled with mold-like substance. Plate in ice machine soiled with mold-like substance. Repeat Violation
Food safety inspection conducted on 9/29/2023 revealed 9 total violations (1 high priority, 1 intermediate, 7 basic).