YAMATO JAPANESE RESTAURANT

1115 US HWY 90 W, LAKE CITY 32055

Overall Food Safety Rating

★★☆☆☆ (2.0/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection on 7/14/2023

High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • N/A:No Violations Were Observed
Food Inspector #8444223
2023-07-14
★★★★★ 5.0/5
Food safety inspection conducted on 7/14/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).

Inspection on 7/13/2023

High Priority
3
Intermediate
0
Basic
0
Total
3
Disposition: Follow-up Inspection Required

Inspection Details:

  • 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Twelve live roaches observed throughout kitchen area, primarily in corner between cooler and office. Warning - From follow-up inspection 2023-07-12: Thirteen live roaches observed on wall in corner behind trim piece next to office and one on floor behind sushi bar. Admin Complaint - From follow-up inspection 2023-07-13: Five live roaches observed next to refrigerator and rear prep table Admin Complaint
  • 35A-04-4:High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. Fifty-plus droppings found throughout kitchen area and sushi bar, to include: on floor between cooler and office, on shelving and floor around inner perimeter of sushi bar, around water heater, on top of water heater, in center rear closet on shelves and floor. Also, rub marks are evident along wall between cooler and office. Repeat Violation Warning - From follow-up inspection 2023-07-12: Seventeen rodent droppings observed in corner near office, sushi bar shelving, on floor near water heater, and on floor in closet next to back door. Admin Complaint - From follow-up inspection 2023-07-13: Twenty five plus rodent droppings observed in sushi bar area Admin Complaint
  • 35A-18-4:High Priority - - From initial inspection : High Priority - Rodent rub marks present along walls/ceilings. Rodent rub marks observed in corner between cooler and office. Warning - From follow-up inspection 2023-07-12: Rodent rub marks remain. Admin Complaint - From follow-up inspection 2023-07-13: No change Admin Complaint
Food Inspector #8443058
2023-07-13
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 7/13/2023 revealed 3 total violations (3 high priority, 0 intermediate, 0 basic).

Inspection on 7/12/2023

High Priority
3
Intermediate
0
Basic
1
Total
4
Disposition: Facility Temporarily Closed

Inspection Details:

  • 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. Seventeen dead roaches observed throughout kitchen and sushi bar, to include: in corner between cooler and office, on floor under shelf next to kitchen entrance, behind chest freezer, on top of water heater, on shelves and floor of sushi bar, and under the kitchen hand wash sink. Warning - From follow-up inspection 2023-07-12: Seven dead roaches observed. Admin Complaint
  • 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Twelve live roaches observed throughout kitchen area, primarily in corner between cooler and office. Warning - From follow-up inspection 2023-07-12: Thirteen live roaches observed on wall in corner behind trim piece next to office and one on floor behind sushi bar. Admin Complaint
  • 35A-04-4:High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. Fifty-plus droppings found throughout kitchen area and sushi bar, to include: on floor between cooler and office, on shelving and floor around inner perimeter of sushi bar, around water heater, on top of water heater, in center rear closet on shelves and floor. Also, rub marks are evident along wall between cooler and office. Repeat Violation Warning - From follow-up inspection 2023-07-12: Seventeen rodent droppings observed in corner near office, sushi bar shelving, on floor near water heater, and on floor in closet next to back door. Admin Complaint
  • 35A-18-4:High Priority - - From initial inspection : High Priority - Rodent rub marks present along walls/ceilings. Rodent rub marks observed in corner between cooler and office. Warning - From follow-up inspection 2023-07-12: Rodent rub marks remain. Admin Complaint
Food Inspector #8441628
2023-07-12
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 7/12/2023 revealed 4 total violations (3 high priority, 0 intermediate, 1 basic).

Inspection on 7/11/2023

High Priority
4
Intermediate
2
Basic
13
Total
19
Disposition: Facility Temporarily Closed

Inspection Details:

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents throughout kitchen soiled with grease and dust accumulation. Repeat Violation
  • 35A-03-4:Basic - Dead roaches on premises. Seventeen dead roaches observed throughout kitchen and sushi bar, to include: in corner between cooler and office, on floor under shelf next to kitchen entrance, behind chest freezer, on top of water heater, on shelves and floor of sushi bar, and under the kitchen hand wash sink. Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Employee removed.
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food (wrapped convenience store sandwich) on upper shelf of reach-in cooler, not marked or segregated.
  • 14-11-5:Basic - Equipment in poor repair. Reach-in cooler gaskets torn in kitchen.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Daylight visible through gaps around bottom and lock side of back exterior door.
  • 08B-38-4:Basic - Food stored on floor. Bagged onions and buckets of powdered chicken base stored on floor. Case of chicken on floor of walk-in cooler. Repeat Violation
  • 36-24-5:Basic - Hole in or other damage to wall. Wall, door, and ceiling of walk-in cooler rusty and peeling paint.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach-in freezer in sushi bar.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grill hood filters soiled with grease accumulation. Reach-in cooler gaskets soiled with food debris. Walk-in cooler fan guard and box soiled with dust accumulation. Repeat Violation
  • 33-16-4:Basic - Open dumpster lid. Both dumpster lids open.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen wall around cook-line soiled with grease accumulation. Repeat Violation
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on cutting board at sushi bar.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Three live flies observed towards front of kitchen. Repeat Violation Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Twelve live roaches observed throughout kitchen area, primarily in corner between cooler and office. Warning
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Fifty-plus droppings found throughout kitchen area and sushi bar, to include: on floor between cooler and office, on shelving and floor around inner perimeter of sushi bar, around water heater, on top of water heater, in center rear closet on shelves and floor. Also, rub marks are evident along wall between cooler and office. Repeat Violation Warning
  • 35A-18-4:High Priority - Rodent rub marks present along walls/ceilings. Rodent rub marks observed in corner between cooler and office. Warning
  • 27-05-4:Intermediate - Handwash sink does not provide water through a mixing valve or combination faucet. Hot water faucet broken at hand wash sink next to ice machine.
  • 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at hand wash sink next to ice maker.
Food Inspector #8440457
2023-07-11
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 7/11/2023 revealed 19 total violations (4 high priority, 2 intermediate, 13 basic).