WENDY'S 375
3081 W US HWY 90
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/4/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Jones Food Manager certification expired Oct 2024. - From follow-up inspection 2025-04-04: **Time Extended**
Food safety inspection conducted on 4/4/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 3/31/2025
High Priority
1
Intermediate
3
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards grooved. Repeat Violation
- 35A-03-4:Basic - Dead roaches on premises. One dead roach under rack to left of three compartment sink. Area cleaned, roach discarded, pest control company contacted and scheduled for additional treatment. **Corrective Action Taken**
- 14-11-5:Basic - Equipment in poor repair. Ice buildup in reach-in freezer. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler and reach-in freezer gaskets soiled with old food debris. Repeat Violation
- 33-16-4:Basic - Open dumpster lid. Right lid open.
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. One live roach under rack to left of three compartment sink. Employee killed a pond discarded roach. Area cleaned, pest control company contacted and scheduled for additional treatment. **Corrective Action Taken**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Jones Food Manager certification expired Oct 2024.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled with mold-like substance. Repeat Violation
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified food manager working with four employees present.
Food safety inspection conducted on 3/31/2025 revealed 9 total violations (1 high priority, 3 intermediate, 5 basic).
Inspection on 1/7/2025
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards grooved. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Ice buildup in reach-in freezer. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Case of fries on floor of walk-in freezer. Manager placed on shelf. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler and reach-in freezer gaskets soiled with old food debris. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled with mold-like substance. Repeat Violation
Food safety inspection conducted on 1/7/2025 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 7/9/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled with dust accumulation. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Ice buildup in reach-in freezer on cook-line. Cutting board grooved. Repeat Violation
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on floor of walk-in cooler.
- 08B-38-4:Basic - Food stored on floor. Opened case of tortilla shells on floor of walk-in freezer. Manager moved to shelf. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled with food debris. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food debris on cleaned and stored egg forms over back left prep table. Manager removed to re-clean. Cutting boards stained with mold-like substances. **Corrective Action Taken** Repeat Violation
Food safety inspection conducted on 7/9/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 3/19/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled with dust accumulation.
- 14-11-5:Basic - Equipment in poor repair. Cutting board grooved. Microwave interior rusty.
- 08B-38-4:Basic - Food stored on floor. Cheese sauce and chicken on floor of walk-in freezer. Manager moved to shelf. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lobby soda machine backsplash soiled with mold-like substance. Reach-in cooler gaskets soiled with food debris.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in front reach-in cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Frosty mix - 49F for undetermined time. Manager voluntarily discarded.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained with mold-like substance.
Food safety inspection conducted on 3/19/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).