U MI FL LLC
Health inspection records show U MI FL LLC in LAKE CITY has 2 inspections with a food safety rating of 3.0/5. Recent inspections show improving food safety practices.
2511 W US HWY 90 STE 101, LAKE CITY 32055
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 8/7/2025
Inspection #: Visit ID: 13484596
- N/A:No Violations Were Observed
Inspection Date: 8/6/2025
Inspection #: Visit ID: 13458610
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. No-handle bowl used as scoop in reach-in cooler. Manager removed. Corrected On-Site Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink and food on prep table and shelf over prep table.
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee eating in food prep area. Manager directed employee to eat in dining area. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. One pair of tongs on oven door handle. Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths on reach-in cooler cutting board. Manager moved to sani-bucket. Corrected On-Site Repeat Violation
- 41-07-4:High Priority - Container of medicine improperly stored. Employee medicine on food cart behind sushi cooler. Manager moved to lower cabinet shelf. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sushi cooler: cream cheese (54F - Cold Holding); crab meat (50F - Cold Holding); salmon (45F - Cold Holding); white fish (48F - Cold Holding). Manager placed in ice bath. **Corrective Action Taken** Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In cooker pot up front: sushi rice (118F - Hot Holding).
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Five employees working with no certified food manager present at time of inspection.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Bin of pork in walk-in cooler prepared prior with no date marked. Manager marked bin. Corrected On-Site