TWO CUBAN GUYS
3529 NW BASCOM NORRIS DR
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 4/10/2025
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. No-handle cup used as scoop in bulk container of salt.
- 14-11-5:Basic - Equipment in poor repair. Cutting board grooved. Ice buildup in reach-in freezer. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sandwich press exterior soiled with old food debris and grease accumulation. Gaskets on reach in cooler heavily soiled with food build up. **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in prep cooler up top: cheese (45F - Cold Holding). Manager placed in ice to cool. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with mold-like substance. **Repeat Violation**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink blocked with pans. Manager removed. **Corrected On-Site**
Food safety inspection conducted on 4/10/2025 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 10/28/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Cutting board grooved. Ice buildup in reach-in freezer. **Repeat Violation**
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on floor.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease accumulation. Gaskets on reach in cooler soiled with food build up. **Repeat Violation**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in back reach-in-cooler.
- 14-12-4:Basic - Utensils in poor condition. Knife handle melted. Operator discarded. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored on shelf over milk. Manager moved. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Oven and microwave interior soiled with food debris and grease accumulation. Slicer soiled with mold-like substance. Cutting board soiled with mold-like substance. **Repeat Violation**
Food safety inspection conducted on 10/28/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).