DirtyFLRestaurant Inspection Data

TOO CHEEZY PIZZA

With 4 documented inspections, TOO CHEEZY PIZZA in LAKE CITY has achieved a 4.2/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 4 reports on file

13700 South U S Highway 441
Florida, 32025
Columbia County County

Overall Food Safety Rating

★★★★☆ (4.2/5)
Based on 4 health inspection reports

All Inspection Reports

1/27/2026· 1mo ago

Visit ID: 13467781

Met Inspection Standards
  • N/A:No Violations Were Observed

1/27/2026· 1mo ago

Visit ID: 10941086

Met Inspection Standards

1 high, 1 basic

  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Pan containing sugar missing label on shelf above three-compartment sink.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle containing bleach and bottle containing dish soap stored on shelf directly beside pan of sugar. Manager removed the sugar from the shelf during this inspection. Corrected On-Site

7/21/2025· 7mo ago

Visit ID: 10810177

Follow-up Inspection Required

2 int

  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified food manager for establishment. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any training for any employees. Owner stated one employee works with him in the kitchen. Warning

3/20/2025· 11mo ago

Visit ID: 10797216

Met Inspection Standards

1 int, 1 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled with black substance near door and three-compartment sink.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Container of pizza sauce missing date mark inside reach-in cooler. Manager stated he made the pizza sauce two days prior and added proper date mark during this inspection. Corrected On-Site