THE OLIVE GARDEN ITALIAN RESTAURANT #4442
West US Highway 90
Florida, 32026
Columbia County County
Overall Food Safety Rating
★★★★☆ (4.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/28/2025
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Fan guards in microwave missing.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease accumulation over grill. Repeat Violation
- 33-16-4:Basic - Open dumpster lid. Right lid open. Closed during inspection. Corrected On-Site
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee with drink in walk-in cooler placed on shelf next to customer food.
Food safety inspection conducted on 2/28/2025 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 8/26/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Ceiling tile missing over ice machine.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen ceiling vents soiled with dust accumulation. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Reach-in cooler gaskets torn. Cutting boards grooved. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler on cookline gaskets soiled with old food debris. Dust accumulated on cook-line fan. Hood filters soiled with grease accumulation. Soda machine plates surrounding nozzles soiled with mold-like substance. Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels, cellophane, and residue on stored pans. Manager removed for cleaning. **Corrective Action Taken** Repeat Violation
Food safety inspection conducted on 8/26/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 2/26/2024
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen ceiling vents soiled with dust accumulation.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Bins wet nesting on upper shelf on prep line. Manager removed for recleaning. **Corrective Action Taken**
- 14-11-5:Basic - Equipment in poor repair. Reach-in cooler gaskets torn. Cutting boards with deep grooves.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior bulk containers soiled with grease and old food accumulation. Reach-in cooler on cookline gaskets soiled with old food debris. Hood filters soiled with grease accumulation. Soda machine plates surrounding nozzles soiled with mold-like substance.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels and label residue on food bins. Manager removed for cleaning. **Corrective Action Taken**
- 14-12-4:Basic - Utensils in poor condition. Cracked lid on food bin in walk-in cooler. Manager discarded lid and replaced with another. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Microwave interior soiled with grease accumulation and old food debris.
Food safety inspection conducted on 2/26/2024 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 10/27/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed Carbon dioxide tanks not adequately secured in outside back room.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed produce ( Asparagus) stored over ready-to-eat food ( grapes ) in walk in cooler. Manager moved grapes to top shelf Corrected On-Site
Food safety inspection conducted on 10/27/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).