THE KEG ROOM
22671 SR 247
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 2/18/2025
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Ice buildup in reach-in freezers. Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor covering is torn in front of men's bathroom and walk in cooler. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Jug of oil on floor at end of bar. Manager moved to shelf. Corrected On-Site
- 33-16-4:Basic - Open dumpster lid. Left lid open. Repeat Violation
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Kitchen handwashing sink slow to drain.
- 08B-12-5:Basic - Stored food not covered. Stored dough in reach-in freezer not covered or protected.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine deflector plate soiled with mold-like substance.
Food safety inspection conducted on 2/18/2025 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 9/17/2024
High Priority
1
Intermediate
0
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not inverted or protected. Manager flipped over. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Ice buildup in reach-in freezers. Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor covering is torn in front of men's bathroom and walk in cooler. Repeat Violation
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. No thermometer in storage room refrigerator.
- 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Sealant is peeling from shelf above three compartment sink in kitchen. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets in storage closet soiled with food debris. Repeat Violation
- 33-16-4:Basic - Open dumpster lid. Both lids open. Repeat Violation
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Live fly in kitchen area. Repeat Violation
Food safety inspection conducted on 9/17/2024 revealed 8 total violations (1 high priority, 0 intermediate, 7 basic).
Inspection on 4/16/2024
High Priority
1
Intermediate
1
Basic
10
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Carbon dioxide tank at bar not secured. Manager chained. Corrected On-Site
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not inverted or protected. Manager flipped over. Corrected On-Site
- 33-14-4:Basic - Dumpster overflowing garbage. Dumpster overflowing with trash.
- 14-11-5:Basic - Equipment in poor repair. Ice buildup in reach-in freezers.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor covering is torn in front of men's bathroom and walk in cooler. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Oil and salt on floor in storage room. Manager moved to shelf. Corrected On-Site
- 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. Ice bucket on floor. Manager moved to shelf. Corrected On-Site
- 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Shelf above three compartment sink in kitchen the sealant is peeling. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer nearest door in storage closet. Repeat Violation
- 33-16-4:Basic - Open dumpster lid. Both lids open.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two live flies observed in kitchen. Repeat Violation
- 35A-11-4:Intermediate - Evidence of feeding stray/wild animals - food/water bowls provided outside. Opened bag of cat food on back porch and in storage room. Repeat Violation
Food safety inspection conducted on 4/16/2024 revealed 12 total violations (1 high priority, 1 intermediate, 10 basic).
Inspection on 3/20/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/20/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/7/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 29-27-4:Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. The mop sink on plans is next to ice machine, there is a curbed facility but the bottom of facility is the ground. Warning - From follow-up inspection 2024-02-07: No change. Manager has contacted plumber to clear blocked drain line and install pan. **Time Extended**
Food safety inspection conducted on 2/7/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 11/27/2023
High Priority
4
Intermediate
5
Basic
8
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor covering is torn in front of men's bathroom and walk in cooler.
- 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. Ice bucket on floor behind bar.
- 35B-02-4:Basic - Insect control device installed over food preparation area. Under counter in kitchen above large jug of oil.
- 29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment. The mop sink on plans is next to ice machine, there is a curbed facility but the bottom of facility is the ground. Warning
- 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wooden table holding blender machine behind bar. Shelf above Three compartment sink in kitchen the sealant is peeling.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer nearest door in storage closet.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. In keg cooler behind bar.
- 08B-12-5:Basic - Stored food not covered. Pizza crusts in reach in freezer in kitchen and reach in freezer in storage closet.
- 28-14-5:High Priority - Evidence of mop/cleaning wastewater dumped onto ground.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly on Togo bags in kitchen.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Dish soap jug next to hot sauce in storage closet. Cleaning chemicals on top of reach in freezer in storage closet.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Threaded faucets outside next to ice machine.
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
- 35A-11-4:Intermediate - Evidence of feeding stray/wild animals - food/water bowls provided outside. Opened bag of cat food inside storage closet.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of popcorn machine. Interior ice machine. Interior reach in cooler on bar side nearest pool tables.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed ice in Handwash sink behind bar indicating the sink is being used as a dump sink.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 11/27/2023 revealed 17 total violations (4 high priority, 5 intermediate, 8 basic).