DirtyFLRestaurant Inspection Data

TAVERN BREWERY AND IRISH PUB D/B/A MARION STREET DELI & PUB LLC

281 North Marion Avenue
Florida, 32055
Columbia County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 2/18/2025

Inspection #: Visit ID: 10778509

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Unsecured carbon dioxide tank being used to prop open back door. Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Cutting boards grooved. Ice buildup in reach-in freezers. Kitchen reach-in freezer gaskets torn. Kitchen reach-in freezer handle cover broken and missing, revealing a sharp edge. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in freezer and reach-in cooler gaskets soiled with food debris. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with mold-like substances.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice in kitchen hand wash sink.

Inspection Date: 11/12/2024

Inspection #: Visit ID: 10714525

  • N/A:No Violations Were Observed

Inspection Date: 11/6/2024

Inspection #: Visit ID: 10713707

  • N/A:No Violations Were Observed

Inspection Date: 11/5/2024

Inspection #: Visit ID: 8779120

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Unsecured carbon dioxide tank being used to prop open back door. Manager moved to rack. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Ice buildup in reach-in freezers. Kitchen reach-in freezer gaskets torn. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Oil jugs on kitchen floor. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in freezer and reach-in cooler gaskets soiled with food debris. Backsplash around soda machine nozzles soiled with mold-like substances. Walk-in cooler fan guards soiled with dust accumulation. Repeat Violation
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop in bucket not hanging to dry. Manager moved to rack. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Two wet wiping cloths on kitchen table and cutting board. Manager moved to sani-buckets. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of flour in kitchen with no label. Manager labeled. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk-in cooler: shell eggs (51F - Cold Holding); pork (50F - Cold Holding); oysters (50F - Cold Holding); chicken (49F - Cold Holding); sausage (48F - Cold Holding). Cooling unit blowing at 40F. Manager stated delivery driver had left the door standing open during delivery earlier that day. Manager iced foods. **Corrective Action Taken** Warning
  • 31A-07-4:Intermediate - Handwash sink missing in warewashing or food preparation area. Kitchen handwashing sink and faucet covered with trash bag. Manager stated drain leaks and that he's submitted a work order for repair. **Corrective Action Taken** Warning

Inspection Date: 2/27/2024

Inspection #: Visit ID: 8390292

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Carbon dioxide tank in back passway not secured.
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not stored inverted or protected. Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket hanging on rack over pepper, salt, grits, and flour, etc. Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Cutting boards grooved. Reach-in freezer handle broken. Ice buildup in reach-in freezers. Kitchen reach-in freezer gaskets torn. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Case of canned peas stored on floor in back kitchen area.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in freezer and reach-in cooler gaskets soiled with food debris. Walk-in cooler fan guards with dust accumulation. Repeat Violation
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old label and residue on bins on upper shelf in back kitchen area.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop in bucket not hanging to dry.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee removed glove, touched rag and shirt, donned glove, and resumed food preparation without washing hand.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Microwave interior soiled with old food debris and grease accumulation. Counter reach-in cooler cutting board stained with mold-like substance. Can opener blade soiled with food debris. Ice machine interior soiled with mold-like substance. Slicer soiled with mold-like substance. Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Back handwash sink blocked by boxes and pans. Repeat Violation
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. No original certificate for Rendon.
  • 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Date of birth missing from three employee food handler training certificates.

Inspection Date: 10/20/2023

Inspection #: Visit ID: 8525864

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not stored inverted or protected.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack,hat, and jacket on shelf over pepper, salt, grits, flour, etc. near kitchen entrance. Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Kitchen Reach-in freezer gaskets torn. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in freezer and reach-in cooler gaskets soiled with food debris. Walk-in cooler fan guards with dust accumulation. Repeat Violation
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old label on bin on upper shelf in back kitchen area.
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Kitchen handwash sink draining slow due to food debris blocking the drain.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Large bin of shucked, raw oysters in reach-in cooler at 50F. Manager couldn't confirm for how long they were above 51F and discarded. Stop sale issued. Repeat Violation Admin Complaint
  • 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Oyster tags in a large bag, mixed together and not in chronological order.
  • 01C-04-4:Intermediate - Container of raw pre-shucked clams/mussels/oysters does not have a proper label. See stop sale. Container of raw, shucked oysters in walk-in cooler with no tag attached.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Counter reach-in cooler cutting board stained with mold-like substance. Can opener blade soiled with food debris. Ice machine interior soiled with mold-like substance. Slicer soiled with mold-like substance. Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Back handwash sink blocked in front by rolling storage container and pans within the sink. Employee removed and cleared blockages. Corrected On-Site Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Kitchen handwash sink with ice in it and food debris blocking the drain.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at back handwash sink.