TAQUERIA LA CARCACHA
North US Highway 441
Florida, 32055
Columbia County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/12/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/12/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/12/2024
High Priority
2
Intermediate
3
Basic
4
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium/propane tanks not adequately secured. Propane tank freestanding outside of truck unsecured.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood and filters soiled with grease accumulation.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Single-service trays not inverted or protected. Manager inverted and covered. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker on water connection hose. Manager located one on truck and installed. Corrected On-Site
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Wiping cloth sani-bucket solution chlrorine - 200+ppm. Manager remixed to 50ppm. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained with mold-like substance.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink blocked with bags and single-service containers. Manager removed. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit on truck for sani-bucket or three compartment sink. Inspector gave operator small supply of test strips. **Corrective Action Taken**
Food safety inspection conducted on 4/12/2024 revealed 9 total violations (2 high priority, 3 intermediate, 4 basic).
Inspection on 3/29/2024
High Priority
2
Intermediate
2
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Expired license is posted.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. 3 pairs on oven handles, operator moved tongs.
- 29-08-4:Basic - Plumbing system in disrepair. Pipes under sinks are cracked/broken. Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach in cooler in corner of truck.
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm, operator added bleach 100ppm. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. beans (88F - Hot Holding); rice (60F - Hot Holding) operator placed in reach in cooler. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Fly spray on shelf next to liquid butter on shelf above prep, operator moved. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle, operator labeled as bleach. Corrected On-Site
- 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water was turned off, operator turned on. Corrected On-Site
Food safety inspection conducted on 3/29/2024 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).