SONNY'S REAL PIT BBQ
3177 West US Highway 90
Florida, 32055
Columbia County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 2/26/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/26/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/27/2024
High Priority
1
Intermediate
1
Basic
9
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling cracked/damaged in prep and outside of office area. Floor tiles cracked in raw meat walk in cooler by freezer door. Floor grouting has worn away causing old food debris/standing water to accumulate between floor tiles/bricks. Wall tiles falling off of wall by swinging door to kitchen near dish area. Wall tiles missing on wall located on back up cook line. **Warning**
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Reach in freezer door handle lined with duct tape freezer located on cooks line.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on shelf above slicer/pass through window, employee discarded of drink. **Corrected On-Site**
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food container on shelf above Togo gallons of sweet tea in cooler near Togo window, manager placed item on the bottom. **Corrected On-Site** **Repeat Violation**
- 36-22-4:Basic - Floor area(s) covered with standing water. On cooks line in front of hot holding cabinets. **Repeat Violation**
- 33-29-4:Basic - Grease receptacle lid open, broken, or missing. Buckets of grease with no lids located outside in the smoker enclosure. Manager covered buckets with foil. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above grill. Walk in cooler shelves. **Repeat Violation** **Warning**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with/over ready-to-eat food. Cardboard box of tomatoes on shelf above ready to eat egg roll filling in walk in cooler, manager moved unwashed produce below ready to eat foods. **Corrected On-Site**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Under/behind dish machine and in surrounding ware washing area. Floor soiled under shelves in walk in freezer.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. pulled chicken (132F - Hot Holding) item in hot holding cabinet on cooks line, during busy hours item is constantly out of hot box and the door is opened constantly letting the hot air out. All other items at 135F or above. Manager moved item to other warming cabinet. Retemped at 166F. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior top oven in prep area.
Food safety inspection conducted on 12/27/2024 revealed 11 total violations (1 high priority, 1 intermediate, 9 basic).
Inspection on 9/16/2024
High Priority
1
Intermediate
0
Basic
8
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee candy bar in reach-in freezer.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table. Employee removed. **Corrected On-Site** **Repeat Violation**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nested food storage containers on storage rack at walk-in cooler.
- 14-11-5:Basic - Equipment in poor repair. Torn gaskets on hot-holding unit. Cutting boards grooved. Warner cabinet handle broke and wrapped with duck tape. Ice buildup on walk-in freezer door. Gaskets torn on warming cabinet.
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water under warming cabinet in kitchen and back prep area. Also on floor of walk-in cooler. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler, warming cabinets, and reach-in freezer gaskets soiled with food debris and mold-like substances. Hood filters soiled with grease accumulation.
- 16-48-4:Basic - Old food stuck to clean dishware/utensils. Old food debris on food storage containers on rack next to walk-in cooler.
- 14-12-4:Basic - Utensils in poor condition. Melted spatula handle on cookline and knife handle on wall rack near drive-through.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly in back prep area.
Food safety inspection conducted on 9/16/2024 revealed 9 total violations (1 high priority, 0 intermediate, 8 basic).