SONIC DRIVE IN
1333 Southwest Main Boulevard
Florida, 32025
Columbia County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/14/2025
High Priority
0
Intermediate
4
Basic
7
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents soiled with grease and mold-like substances. Repeat Violation
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted or protected. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Ice buildup in reach-in freezer. Cutting board on front reach-in cooler grooved. Repeat Violation
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Daylight visible through gap at exterior back door. Repeat Violation
- 36-11-4:Basic - Floors not maintained smooth and durable. Bare floor concrete in front of fryers due to missing overlay. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler and reach-in freezer gaskets soiled with food debris and mold-like substances. Hood filters and piping soiled with grease accumulation. Repeat Violation
- 14-12-4:Basic - Utensils in poor condition. Spatula on grill with melted handle.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board of front prep cooler soiled with mold-like substance. Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Metal bar on handwashing sink. Manager removed. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Metal bar, pad, and French fry on handwashing sink next to three compartment sink. Manager removed. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink next to three compartment sink. Manager replaced. Corrected On-Site
Food safety inspection conducted on 1/14/2025 revealed 11 total violations (0 high priority, 4 intermediate, 7 basic).
Inspection on 7/29/2024
High Priority
0
Intermediate
1
Basic
10
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents soiled with grease and mold-like substances. Repeat Violation
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted or protected. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Ice buildup in reach-in freezer. Cutting board on front reach-in cooler grooved. Repeat Violation
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Daylight visible through gap at exterior back door. Repeat Violation
- 36-11-4:Basic - Floors not maintained smooth and durable. Bare floor concrete in front of fryers due to missing overlay Repeat Violation
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Filters missing in hood over grill. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler and reach-in freezer gaskets soiled with food debris and mold-like substances. Hood filters and piping soiled with grease accumulation Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on stored food bins next to three compartment sink. Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in cookline reach-in cooler. Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop in bucket not hanging to dry.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board of front prep cooler stained with mold-like substance. Repeat Violation
Food safety inspection conducted on 7/29/2024 revealed 11 total violations (0 high priority, 1 intermediate, 10 basic).
Inspection on 2/27/2024
High Priority
0
Intermediate
3
Basic
12
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents soiled with grease and mold-like substances. Repeat Violation
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted or protected.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Food bins wet nesting on storage rack.
- 14-11-5:Basic - Equipment in poor repair. Ice buildup in reach-in freezer. Cutting board of front reach-in cooler grooved. Repeat Violation
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Daylight visible through gap at exterior back door. Repeat Violation
- 36-11-4:Basic - Floors not maintained smooth and durable. Bare floor concrete in front of fryers due to missing overlay. Repeat Violation
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Filters missing in hood over grill. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup around door of walk-in freezer. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler and reach-in freezer gaskets soiled with food debris. Hood filters and piping soiled with grease accumulation. Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on stored food bins next to three compartment sink. Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in cookline reach-in cooler.
- 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Drill and drill brush on wire rack over prep table. Manager removed. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board of front prep cooler stained with mold-like substance. Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink next to three compartment sink blocked by bucket and rags. Manager removed. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink next to three compartment sink. Manager replaced. Corrected On-Site
Food safety inspection conducted on 2/27/2024 revealed 15 total violations (0 high priority, 3 intermediate, 12 basic).
Inspection on 11/14/2023
High Priority
0
Intermediate
1
Basic
14
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents soiled with grease and mold-like substances.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not stored nverted or protected.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Speaker and phone on prep table next to grill.
- 14-11-5:Basic - Equipment in poor repair. Cutter board of front reach-in cooler grooved.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Daylight visible through gap at exterior back door.
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on floor in front of ice machine and corner of back storage area under c/o tanks.
- 36-11-4:Basic - Floors not maintained smooth and durable. Bare floor concrete in front of fryers due to missing overlay.
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Filters missing in hood over grill.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup around door of walk-in freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler and reach-in freezer gaskets soiled with food debris. Hood filters and piping soiled with grease accumulation.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on stored food bins next to three compartment sink.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of front prep cooler.
- 14-12-4:Basic - Utensils in poor condition. Spatula handle melted, not smooth or easily cleanable.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in liquid in bucket.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board of front prep cooler stained with mold-like substance. Mold-like substance on upper plate of ice machine.
Food safety inspection conducted on 11/14/2023 revealed 15 total violations (0 high priority, 1 intermediate, 14 basic).