SHIRLEY'S RESTAURANT
746 East Duval Street
Florida, 32055
Columbia County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/24/2025
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Three tanks in storage room unsecured. Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents throughout kitchen soiled with dust and grease accumulation. Repeat Violation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle submerged in flour. Operator removed. Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood and filters soiled with grease accumulation. Stove and grill rack soiled with grease accumulation. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Uncovered case of liver in reach-in freezer and three pieces of country-fried steak on shelf in reach-in freezer. Operator covered. Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled with grease accumulation at grill and cookline. Repeat Violation
Food safety inspection conducted on 1/24/2025 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 8/15/2024
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Two tanks in storage room unsecured. Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents throughout kitchen soiled with dust and grease accumulation Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Ice buildup in reach-in freezer. Repeat Violation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle submerged in flour. Manager removed.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets and doors soiled with food debris throughout kitchen. Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled with grease accumulation at grill and cookline. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Upper plate in ice machine soiled with black mold-like substance. Repeat Violation
Food safety inspection conducted on 8/15/2024 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 1/23/2024
High Priority
0
Intermediate
1
Basic
9
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. No-handle bowl used as scoop submerged in rice. Manager removed. Corrected On-Site
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Two tanks in storage room unsecured.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents throughout kitchen soiled with dust and grease accumulation. Repeat Violation
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Stored food bins not inverted or protected.
- 14-11-5:Basic - Equipment in poor repair. Ice buildup in reach-in freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand wash sink by grill soiled with food splatter accumulation. Reach-in cooler gaskets and doors soiled with food debris throughout kitchen. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Pea and potato salad and pork chops not covered.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled with grease accumulation at grill and cookline. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk container of flour with no label. Manager labeled. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with food debris. Upper plate in ice machine soiled with black mold-like substance.
Food safety inspection conducted on 1/23/2024 revealed 10 total violations (0 high priority, 1 intermediate, 9 basic).
Inspection on 7/11/2023
High Priority
0
Intermediate
2
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. No-handle bowl used as scoops in bulk container of rice. Manager removed. Corrected On-Site
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents throughout kitchen soiled with dust and grease accumulation. Repeat Violation
- 21-17-4:Basic - Clean linens stored on floor. Clean, bagged wiping cloths on floor. Manager moved to a shelf. Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle submerged in sugar. Manager removed. Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand wash sink by grill soiled with food splatter accumulation. Upper soda plate around nozzles soiled with food accumulation. Reach-in cooler gaskets soiled throughout kitchen. Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled with grease accumulation at grill and cookline. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Microwave interior soiled with grease accumulation and food debris. Can opener blade soiled with food debris. Repeat Violation
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee training certificate expired for one employee. Manager scheduled testing for employee. **Corrective Action Taken**
Food safety inspection conducted on 7/11/2023 revealed 8 total violations (0 high priority, 2 intermediate, 6 basic).