DirtyFLRestaurant Inspection Data

SCIPPIO'S GOOD TO GO BBQ

Food safety records indicate SCIPPIO'S GOOD TO GO BBQ in LAKE CITY has 4 inspections with a 4.0/5 overall rating. Food safety practices have remained consistent.

Last inspection: 1 weeks ago · 4 reports on file

1001 East Duval Street
Florida, 32055
Columbia County County

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 4 health inspection reports

All Inspection Reports

3/3/2026· 1w ago

Inspection #: 1326164

Administrative complaint recommended

4/15/2025· 11mo ago

Visit ID: 8706889

Met Inspection Standards

1 basic

  • 08B-38-4:Basic - Food stored on floor. Jug of oil on floor. Operator moved to shelf. Corrected On-Site

6/26/2024· 1y 8mo ago

Visit ID: 8657189

Met Inspection Standards
  • N/A:No Violations Were Observed

4/19/2024· 1y 10mo ago

Visit ID: 8336776

Follow-up Inspection Required

3 high, 5 int, 1 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on steam table.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. 6/1/2023. Admin Complaint
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. ribs (115F - Hot Holding) item was out of steam table for an order, operator placed item back in steam table. **Corrective Action Taken**
  • 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Over 200ppm, operator made a new bucket, 100ppm. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior shelves of reach in cooler.
  • 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector provided. **Corrective Action Taken**
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Lotion bottle at Handwash sink, operator replaced lotion with soap. Corrected On-Site