SAL'S ITALIAN DELI
161 SW STONEGATE TERR #101
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 5 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 1/7/2025
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Back ceiling tiles and vents soiled with dust and grease accumulation. Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board grooved. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Ice buildup in back reach-in freezer. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled with food debris and mold-like substance. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with rust. Cutting boards soiled with mold-like substance. Repeat Violation
Food safety inspection conducted on 1/7/2025 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 12/11/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Back ceiling tiles and vents soiled with dust and grease accumulation. Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board grooved. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Ice buildup in back reach-in freezer. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled with food debris and black mold-like substance Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled with mold-like substance. Repeat Violation
Food safety inspection conducted on 12/11/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 7/31/2024
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Back ceiling tiles and vents soiled with dust and grease accumulation. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Cutting boards grooved. Ice buildup in back reach-in freezer. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled with food debris and black mold-like substance. Repeat Violation
- 33-16-4:Basic - Open dumpster lid. Both lids open.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired June 1, 2024.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dining room soda machine ice nozzle soiled with mold-like substance. Back ice machine interior soiled with mold-like substance. Cutting boards stained with mold-like substance. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at back hand wash sink.
Food safety inspection conducted on 7/31/2024 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 1/23/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Back ceiling tiles and vents soiled with dust and grease accumulation. Repeat Violation
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not inverted or protected. Manager flipped over. Corrected On-Site Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on back prep table. Manager removed. Corrected On-Site Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Cutting boards grooved. Ice buildup in back reach-in freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled with food debris and black mold-like substance. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dining room soda machine ice nozzle soiled with mold-like substance. Back ice machine interior soiled with mold-like substance. Cutting boards stained with mold-like substance. Repeat Violation
Food safety inspection conducted on 1/23/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 9/13/2023
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Back ceiling tiles and vents soiled with dust and grease accumulation.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not inverted or protected. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on back prep table. Employee discarded. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled with black mold-like substance. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained with mold-like substance. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at back hand wash sink. Manager refilled. Corrected On-Site
Food safety inspection conducted on 9/13/2023 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).