SAKURA BUFFET
8855 Bellaire Bay Drive
Naples, Florida, 34120
Collier County County
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/8/2025
High Priority
1
Intermediate
2
Basic
10
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Priority: Basic Observed: Bowl or other container with no handle used to dispense food. No-handle container used as scoop in sugar. Manager removed. Corrected On-Site
- 36-34-5:Basic - Priority: Basic Observed: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents and tiles in kitchen area soiled with dust and grease accumulation. Repeat Violation
- 14-09-4:Basic - Priority: Basic Observed: Cutting board has cut marks and is no longer cleanable. Cutting boards grooved. Repeat Violation
- 12B-07-4:Basic - Priority: Basic Observed: Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on galley and kitchen prep tables. Manager removed. Corrected On-Site
- 08B-38-4:Basic - Priority: Basic Observed: Food stored on floor. Case of potatoes on kitchen floor, container of oil on kitchen and storage room floor.
- 36-24-5:Basic - Priority: Basic Observed: Hole in or other damage to wall. Hole in wall near back door. Repeat Violation
- 10-20-4:Basic - Priority: Basic Observed: In-use tongs stored on equipment door handle between uses. Tongs on fryer door handle. Repeat Violation
- 10-01-5:Basic - Priority: Basic Observed: In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle submerged in sugar. Manger removed. Corrected On-Site
- 23-03-4:Basic - Priority: Basic Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler shelves soiled with old food debris, rust, and mold-like substances. Walk-in cooler fan guard soiled with dust accumulation amped mold-like substances. Hood filters soiled with grease accumulation. Reach-in cooler gaskets soiled with old food debris and mold-like substances. Repeat Violation
- 14-17-4:Basic - Priority: Basic Observed: Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves rusty.
- 14-15-4:High Priority - Priority: High Priority Observed: Nonfood-grade containers used for food storage - direct contact with food. Mushroom stuffing stored in grocery take-out bags.
- 22-02-4:Intermediate - Priority: Intermediate Observed: Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled with mold-like substance. Ice bin soiled with mold-like substance. Can opener blade soiled with mold like substance and food debris. Repeat Violation
- 31A-11-4:Intermediate - Priority: Intermediate Observed: Handwash sink used for purposes other than handwashing. Brillo pad in front hand wash sink.
Food safety inspection conducted on 1/8/2025 revealed 13 total violations (1 high priority, 2 intermediate, 10 basic).
Inspection on 8/20/2024
High Priority
1
Intermediate
2
Basic
8
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents and tiles in kitchen area soiled with dust and grease accumulation.
- 14-11-5:Basic - Equipment in poor repair. Cutting boards grooved. Repeat Violation
- 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Fly strip over prep table where chicken is prepared.
- 08B-38-4:Basic - Food stored on floor. Container of cooking oil on floor near cookline and bin of uncovered dumplings on floor of f walk-in freezer.. Repeat Violation
- 36-24-5:Basic - Hole in or other damage to wall. Hole in wall near back door. Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on door handle on cookline.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease accumulation. Reach-in cooler gaskets soiled with old food debris. Repeat Violation
- 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Pliers on container of sauce.
- 12A-20-4:High Priority - Employee washed hands with no soap. Employee briefly, 5 seconds, rinsed hands with water and no soap then resumed food preparation.
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in service sink and resumed food preparation.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled with mold-like substance. Ice bin soiled with mold-like substance. Can opener blade soiled with mold like substance and food debris. Repeat Violation
Food safety inspection conducted on 8/20/2024 revealed 11 total violations (1 high priority, 2 intermediate, 8 basic).
Inspection on 3/5/2024
High Priority
1
Intermediate
2
Basic
11
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic food bin used as scoop in bulk container of sugar. Manager removed.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Carbon dioxide tanks not secured behind establishment. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Manager discarded. Repeat Violation
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employees food in to-go box on top shelf of reach-in cooler, not marked or segregated. Manger discarded. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Cutting boards grooved.
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on floor throughout kitchen.
- 08B-38-4:Basic - Food stored on floor. Container of cooking oil on floor. Repeat Violation
- 36-24-5:Basic - Hole in or other damage to wall. Hole in wall near back door. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled with old food debris.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in reach-in cooler. Manager removed. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Cut potatoes in walk-in cooler not covered. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler: fish (47F, 46F - Cold Holding). Manager moved to walk-in cooler and placed in ice bath. In another reach-in cooler: raw oysters (47F -Cold Holding). Manager voluntarily discarded.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained with mold-like substance. Ice bin soiled with mold-like substance. Can opener blade soiled with mold like substance and paper.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Rice and scouring pad in front hand wash sink.
Food safety inspection conducted on 3/5/2024 revealed 14 total violations (1 high priority, 2 intermediate, 11 basic).
Inspection on 11/3/2023
High Priority
0
Intermediate
1
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed Carbon dioxide tanks not adequately secured behind establishment.
- 32-12-5:Basic - Covered waste receptacle not provided in employee unisex bathroom. Observed no covered waste receptacle provided in employee unisex bathroom by back entrance.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored between rice cookers in kitchen. Manager removed drink from area. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed boxes of food and buckets on floor in walk-in-freezer Repeat Violation
- 36-24-5:Basic - Hole in or other damage to wall. Observed hole on wall by back door.
- 08B-12-5:Basic - Stored food not covered. Observed raw Chicken and beef no covered in walk-in-cooler and walk-in-freezer.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed working container of food removed ( sugar ) from original container not identified by common name.
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed tags not marked with last date used. Inspector spoke to employee and explained that last date used needs to be marked on tags and kept in chronological order.
Food safety inspection conducted on 11/3/2023 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).