SAKURA BUFFET
8855 Bellaire Bay Drive
Naples, Florida, 34120
Collier County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/8/2025
High Priority
1
Intermediate
2
Basic
10
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Priority: Basic Observed: Bowl or other container with no handle used to dispense food. No-handle container used as scoop in sugar. Manager removed. **Corrected On-Site**
- 36-34-5:Basic - Priority: Basic Observed: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents and tiles in kitchen area soiled with dust and grease accumulation. **Repeat Violation**
- 14-09-4:Basic - Priority: Basic Observed: Cutting board has cut marks and is no longer cleanable. Cutting boards grooved. **Repeat Violation**
- 12B-07-4:Basic - Priority: Basic Observed: Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on galley and kitchen prep tables. Manager removed. **Corrected On-Site**
- 08B-38-4:Basic - Priority: Basic Observed: Food stored on floor. Case of potatoes on kitchen floor, container of oil on kitchen and storage room floor.
- 36-24-5:Basic - Priority: Basic Observed: Hole in or other damage to wall. Hole in wall near back door. **Repeat Violation**
- 10-20-4:Basic - Priority: Basic Observed: In-use tongs stored on equipment door handle between uses. Tongs on fryer door handle. **Repeat Violation**
- 10-01-5:Basic - Priority: Basic Observed: In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle submerged in sugar. Manger removed. **Corrected On-Site**
- 23-03-4:Basic - Priority: Basic Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler shelves soiled with old food debris, rust, and mold-like substances. Walk-in cooler fan guard soiled with dust accumulation amped mold-like substances. Hood filters soiled with grease accumulation. Reach-in cooler gaskets soiled with old food debris and mold-like substances. **Repeat Violation**
- 14-17-4:Basic - Priority: Basic Observed: Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves rusty.
- 14-15-4:High Priority - Priority: High Priority Observed: Nonfood-grade containers used for food storage - direct contact with food. Mushroom stuffing stored in grocery take-out bags.
- 22-02-4:Intermediate - Priority: Intermediate Observed: Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled with mold-like substance. Ice bin soiled with mold-like substance. Can opener blade soiled with mold like substance and food debris. **Repeat Violation**
- 31A-11-4:Intermediate - Priority: Intermediate Observed: Handwash sink used for purposes other than handwashing. Brillo pad in front hand wash sink.
Food safety inspection conducted on 1/8/2025 revealed 13 total violations (1 high priority, 2 intermediate, 10 basic).
Inspection on 8/20/2024
High Priority
1
Intermediate
2
Basic
8
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents and tiles in kitchen area soiled with dust and grease accumulation.
- 14-11-5:Basic - Equipment in poor repair. Cutting boards grooved. **Repeat Violation**
- 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Fly strip over prep table where chicken is prepared.
- 08B-38-4:Basic - Food stored on floor. Container of cooking oil on floor near cookline and bin of uncovered dumplings on floor of f walk-in freezer.. **Repeat Violation**
- 36-24-5:Basic - Hole in or other damage to wall. Hole in wall near back door. **Repeat Violation**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on door handle on cookline.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease accumulation. Reach-in cooler gaskets soiled with old food debris. **Repeat Violation**
- 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Pliers on container of sauce.
- 12A-20-4:High Priority - Employee washed hands with no soap. Employee briefly, 5 seconds, rinsed hands with water and no soap then resumed food preparation.
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in service sink and resumed food preparation.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled with mold-like substance. Ice bin soiled with mold-like substance. Can opener blade soiled with mold like substance and food debris. **Repeat Violation**
Food safety inspection conducted on 8/20/2024 revealed 11 total violations (1 high priority, 2 intermediate, 8 basic).