RUBY TUESDAY
245 Southwest Commerce Drive
Florida, 32025
Columbia County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 2/26/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/26/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/25/2025
High Priority
7
Intermediate
2
Basic
8
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like build up in ice chute.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl without handle in use scooping tater tots. Removed during this inspection.
- 23-24-4:Basic - Buildup of food debris/soil residue on reach in cooler door gaskets
- 14-11-5:Basic - Equipment in poor repair. Door gaskets on two coolers. Several food container lids are cracked.
- 08B-38-4:Basic - Food stored on floor. Salt on sidewalk outside. Placed in storage room during this inspection. **Corrected On-Site**
- 16-46-4:Basic - Old labels and food stuck to food containers after cleaning. Clean dish storage area.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of cook line fry cooler.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes stored over cut lettuce. Placed on shelving. **Corrected On-Site**
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook touched pants and continued preparing food.
- 09-20-5:High Priority - Employee touching ready-to-eat food with their bare hands - ready-to-eat food intended to be heated as a sole ingredient not immediately heated to 145 degrees F after bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook touched zucchini with bare hands.
- 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Salmon Proof provided during this inspection. **Corrected On-Site**
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Ranch Dressing made on cite dated 2/17
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ranch Dressing made on 2/17/2025.
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook handled raw ground beef and rinsed gloved hands in the hand wash sink. Manager discussed proper procedures with cook. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line cooler: Pasta 44F Salad Bar: Chick Peas 49F Rice 52F Pico 46F Corn 48F Cole Slaw 49F Pasta placed in the walk in cooler. Corrective Action Taken **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Wait area hand sink.
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Birthdate missing from safe staff cards.
Food safety inspection conducted on 2/25/2025 revealed 17 total violations (7 high priority, 2 intermediate, 8 basic).
Inspection on 9/17/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Manager discarded. **Corrected On-Site** **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. Cutting boards grooved. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Backsplash area around nozzles on soda machine soiled with mold-like substance. Underside of shelf over prep table soiled with food debris and grease accumulation. Reach-in cooler gaskets soiled with food debris. Manager cleaned. **Corrective Action Taken** **Repeat Violation**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Label residue on stored food containers.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with mold-like substance. Ice bin upper plate soiled with mold-like substance. Manager cleaned ice bin. **Corrective Action Taken** **Repeat Violation**
Food safety inspection conducted on 9/17/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).