PROHIBITION
120 Northwest Veterans Street
Florida, 32055
Columbia County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/23/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted or protected. Operator removed for cleaning. **Corrective Action Taken**
- 25-05-4:Basic - Single-service articles improperly stored. Single-serve napkins on floor. Operator moved to shelf. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink. Operator replaced. Corrected On-Site
Food safety inspection conducted on 4/23/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 12/11/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled with old food debris and utensils under cabinet.
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Some tags not dated. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Microwave interior soiled with old food debris and grease accumulation.
Food safety inspection conducted on 12/11/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 3/27/2024
High Priority
0
Intermediate
3
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Large keg cooler behind bar.
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Some tags missing dates.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened package of cooked sausage in reach in cooler opened a few days prior to inspection.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior lay down reach in cooler. Food rack in stand up reach in cooler. Repeat Violation
Food safety inspection conducted on 3/27/2024 revealed 4 total violations (0 high priority, 3 intermediate, 1 basic).
Inspection on 11/15/2023
High Priority
1
Intermediate
2
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. 2 tanks in kitchen.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened Red Bull drink on counter by table top fryer, operator moved beverage to the bottom. Corrected On-Site Repeat Violation
- 16-16-4:Basic - Equipment and utensils not rinsed between washing and sanitizing. Observed the Three compartment sink behind the bar set up as wash, sanitize, nothing. Missing the rinse step.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout the kitchen area.
- 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wooden pieces attached to wall holding up shelving in kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior bottom of reach in freezer. The exterior of steamers on table. Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Red and white Togo plate containers in kitchen and behind bar food contact surface facing upwards.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over pre cooked corn in reach in freezer the corn package is opened.
- 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Observed tags in folder not in complete order from sale. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior both reach in coolers in kitchen. Interior keg cooler. Repeat Violation
Food safety inspection conducted on 11/15/2023 revealed 10 total violations (1 high priority, 2 intermediate, 7 basic).