MR B'S BBQ
543 Southwest Main Boulevard
Florida, 32025
Columbia County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/28/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/28/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/2/2024
High Priority
2
Intermediate
2
Basic
14
Total
18
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. No-handle bowl/cup in bulk brown sugar container. Manager removed. Corrected On-Site Repeat Violation
- 36-36-4:Basic - Ceiling tile missing. Ceiling tiles missing in wash room. Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled with dusty grease accumulation.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted or protected.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on prep table. Employee removed. Corrected On-Site Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Cutting board grooved. Repeat Violation
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Hood filter missing over grill. Repeat Violation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle contacting sugar n bulk container.
- 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wooden shelves outside of office. Wooden pieces attached to wall surrounding air unit above Three compartment sink. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease accumulation. Floor fan guard soiled with dust accumulation. Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Label residue of stored food containers.
- 33-16-4:Basic - Open dumpster lid. Left lid open.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall at cookline soiled with dusty grease accumulation.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two live flys in kitchen area.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk-in cooler: cheese (45F - Cold Holding); tomatoes (46F - Cold Holding); butter (46F - Cold Holding); lettuce (47F - Cold Holding); tomatoes (48F - Cold Holding); ranch (48F - Cold Holding); fish (47F - Cold Holding); hamburger (46F - Cold Holding); chicken (47F - Cold Holding). Delivery truck still in the parking lot; cooler door had been open to receive order. Manager iced all foods. **Corrective Action Taken** Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled with mold-like substance. Mold-like substance on upper plate of ice machine bin. Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled bottle of sanitizer solution (per employee) on lower shelf in front of hand wash sink. Employee labeled. Corrected On-Site
Food safety inspection conducted on 2/2/2024 revealed 18 total violations (2 high priority, 2 intermediate, 14 basic).
Inspection on 9/12/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/12/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/28/2023
High Priority
3
Intermediate
3
Basic
12
Total
18
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 36-36-4:Basic - Ceiling tile missing. Above dish machine and near soda syrup hookups.
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Fryer skimmer stored on floor on cooks line. Plastic containers on shelf outside of office wet nesting.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple drinks on counter by steam table on cooks line, employee placed drinks at the bottom. Corrected On-Site Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Black shoes on top of bags of mashed potato dry mix, employee moved shoes. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Walk in cooler doors gasket torn. Red plastic lids on containers in walk in cooler cracked. Repeat Violation
- 36-22-4:Basic - Floor area(s) covered with standing water. In back hallway near wood pieces for the smoker.
- 38-01-4:Basic - Light shield damaged/in disrepair. Light shield missing from piece in back hallway area near wood pieces.
- 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wooden shelves outside of office. Wooden pieces attached to wall surrounding air unit above Three compartment sink.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of the fryers. Reach in freezer gasket on cooks line. Interior reach in freezer on cooks line. Exterior bulk seasoning containers. Repeat Violation
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Tomatoes and peppers in original cardboard boxes on shelf above baked beans in walk in cooler, operator moved unwashed produce below. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of flour under prep table. Repeat Violation
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm, employee tried priming line but unable to get it to work, Three compartment sink was set up.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef Patties over fries in reach in freezer on cooks line.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ranch (51F - Cold Holding); coleslaw (47F - Cold Holding); potato salad (44-48F - Cold Holding) in server reach in cooler. Spoke about placing ice inside cooler during busy lunch rush. beef (48F - Cold Holding); sausage (44F - Cold Holding); noodles (44F - Cold Holding) walk in cooler blowing at 40F, 2 truck deliveries this morning, walk in cooler door also has a large gap under door. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior ice machine. Interior salamander.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink at the end of the cooks line. Employee placed towels at sink. No handwashing sign at sink at the end of cooks line and Handwash sink in the warewashing area. No soap at sink in warewashing area. **Corrective Action Taken**
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. In warewashing area.
Food safety inspection conducted on 8/28/2023 revealed 18 total violations (3 high priority, 3 intermediate, 12 basic).