LITTLE CAESARS PIZZA STATION
3963 SR 47
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 11/21/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker installed after splitter at mop sink.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with food debris and rust.
Food safety inspection conducted on 11/21/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 9/24/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled with rust, dust, and grease accumulation. **Repeat Violation**
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee with facial hair preparing pizza and no beard guard.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled with dust, dirt, and food debris throughout back kitchen, prep, and storage areas. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled with food debris and mold-like substances. Hood vent soiled with grease and dust accumulation. **Repeat Violation**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker after splitter at mop sink.
Food safety inspection conducted on 9/24/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 9/5/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled with rust, dust, and grease accumulation. **Repeat Violation**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled with dust, dirt, and food debris throughout back kitchen, prep, and storage areas. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled with food debris and mold-like substances. Hood vent soiled with grease and dust accumulation. **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with rust and food debris. **Repeat Violation**
Food safety inspection conducted on 9/5/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 7/29/2024
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled with rust, dust, and grease accumulation.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled with dust and food debris throughout back kitchen, prep, and storage areas.
- 08B-38-4:Basic - Food stored on floor. Jug of liquid margarine on floor of walk-in cooler.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled with food debris and mold-like substances. Hood vent soiled with grease and dust accumulation.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drinks in reach-in cooler.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop on floor not hanging to dry.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live fly in kitchen area.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with rust and food debris.
Food safety inspection conducted on 7/29/2024 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).