JESSICA'S BISTRO
426 Southwest Commerce Drive
Florida, 32025
Columbia County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/5/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/5/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/31/2025
High Priority
1
Intermediate
2
Basic
10
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents in kitchen soiled with dust and grease accumulation. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Exposed rust in microwave interior. Gaskets torn on reach-in cooler and walk-in cooler. Ice buildup in reach-in freezer. Insulation exposed on interior door of walk-in cooler. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor in kitchen soiled with food, grease accumulation , and trash. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Chicken and shrimp on floor of walk-in freezer. Operator moved to shelves. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Seven tongs hanging from oven handle. Operator removed. Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler shelves soiled with mold-like substance and old food debris. Reach-in cooler and reach-in freezer gaskets soiled throughout with food debris and mold-like substance. Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in front cook-line reach-in cooler. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Frozen chicken in walk-in freezer not covered. Ham croquettes in reach-in freezer not covered or protected. Pork and rice in walk-in cooler not protected. Operator covered all with wrap, foil and lids. Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen wall behind dishwasher soiled. Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop in bucket not hanging to dry.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk-in cooler: pork (44F - Cold Holding); cheese (47F - Cold Holding); beef picadillo (44F - Cold Holding); ham (45F - Cold Holding); sour cream (44F - Cold Holding). Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine deflector plate soiled with mold-like substance. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Knife and spoon in cookline handwash sink. Operator removed. Corrected On-Site
Food safety inspection conducted on 1/31/2025 revealed 13 total violations (1 high priority, 2 intermediate, 10 basic).
Inspection on 8/13/2024
High Priority
1
Intermediate
1
Basic
10
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents in n kitchen soiled with dust and grease accumulation. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Employee removed. Corrected On-Site Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal speaker on prep table. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Gaskets torn on reach-in cooler and walk-in cooler. Ice buildup in reach-in freezer. Insulation exposed on interior door of walk-in cooler. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor in kitchen soiled with food, grease, standing water, and trash. Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Seven tongs hanging from oven handle. Manager removed. Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler shelves soiled with mild-like substance and old food debris. Gaskets soiled throughout with food debris and mold-like substance. Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in front reach-in cooler. Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen wall behind dishwasher soiled. Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep cooler cutting board.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed: French onion soup (112F - Hot Holding). Chef increased heat to holding unit. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained with mold-like substance. Microwave soiled with food debris and grease accumulation. Ice machine bin soiled with mold-like substance. Repeat Violation
Food safety inspection conducted on 8/13/2024 revealed 12 total violations (1 high priority, 1 intermediate, 10 basic).
Inspection on 1/25/2024
High Priority
1
Intermediate
3
Basic
11
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents in n kitchen soiled with dust and grease accumulation. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Employee removed. Corrected On-Site Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone and speakers on prep table. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Gaskets torn on reach-in cooler and walk-in cooler. Ice buildup in reach-in freezer. Insulation exposed on interior door of walk-in cooler. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor in kitchen soiled with food, grease, standing water, and trash.
- 08B-38-4:Basic - Food stored on floor. Two cases of fries on floor of walk-in freezer. Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging from oven handle.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets stained throughout with food debris and mold-like substance. Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in front reach-in cooler. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Bowl of cooked comminuted beef uncovered in walk-in cooler. Manager covered. Corrected On-Site Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen wall behind dishwasher soiled. Repeat Violation
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired June 1, 2022. Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained with mold-like substance. Microwave soiled with food debris and grease accumulation. Ice machine bin soiledwith mold-like substance. Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at back left hand wash sink. Manager stocked. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked comminuted beef and milk in walk-in cooler not date-marked. Manager marked. Corrected On-Site
Food safety inspection conducted on 1/25/2024 revealed 15 total violations (1 high priority, 3 intermediate, 11 basic).
Inspection on 9/12/2023
High Priority
3
Intermediate
3
Basic
11
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents soiled with dust and grease accumulation throughout kitchen.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Employee discarded. Corrected On-Site Repeat Violation
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal food (watermelon, milk)in walk-in cooler and reach-in coolers.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone and speakers on prep table.
- 14-11-5:Basic - Equipment in poor repair. Cutting boards on cook-line with deep grooves. Walk-in cooler door missing cover which exposes insulation. Reach-in cooler gaskets loose and torn. Ice mound on floor of walk-in cooler. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Case of eggs on floor of walk-in cooler. Manager moved to shelf. Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled with food debris. Slicer soiled with food debris. Upper and back plates around soda machine nozzles soiled with food debris. Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on containers in reach-in cooler. Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in both cook-line reach-in coolers. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Pot of pork chunks not covered in walk-in cooler. Manager covered. Corrected On-Site Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen wall behind dishwasher soiled.
- 41-07-4:High Priority - Container of medicine improperly stored. Opened bottle of PeptoBismal stored in refrigerator over opened container of milk. Employee discarded.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine chlorine sanitizer measured 0ppm.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired June 1, 2022. Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Microwaves soiled with food debris and grease accumulation. Soda nozzles soiled with food debris. Reach-in cooler cutting boards stained with mold-like substance. Repeat Violation
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator stated there was no test kit available on-site for dish machine. Repeat Violation
- 16-59-1:Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Dish machine not dispensing sanitizer.
Food safety inspection conducted on 9/12/2023 revealed 17 total violations (3 high priority, 3 intermediate, 11 basic).