JESSICA'S BISTRO
426 Southwest Commerce Drive
Florida, 32025
Columbia County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 2/5/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/5/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/31/2025
High Priority
1
Intermediate
2
Basic
10
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents in kitchen soiled with dust and grease accumulation. **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. Exposed rust in microwave interior. Gaskets torn on reach-in cooler and walk-in cooler. Ice buildup in reach-in freezer. Insulation exposed on interior door of walk-in cooler. **Repeat Violation**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor in kitchen soiled with food, grease accumulation , and trash. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Chicken and shrimp on floor of walk-in freezer. Operator moved to shelves. **Corrected On-Site**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Seven tongs hanging from oven handle. Operator removed. **Corrected On-Site** **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler shelves soiled with mold-like substance and old food debris. Reach-in cooler and reach-in freezer gaskets soiled throughout with food debris and mold-like substance. **Repeat Violation**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in front cook-line reach-in cooler. **Repeat Violation**
- 08B-12-5:Basic - Stored food not covered. Frozen chicken in walk-in freezer not covered. Ham croquettes in reach-in freezer not covered or protected. Pork and rice in walk-in cooler not protected. Operator covered all with wrap, foil and lids. **Corrected On-Site**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen wall behind dishwasher soiled. **Repeat Violation**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop in bucket not hanging to dry.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk-in cooler: pork (44F - Cold Holding); cheese (47F - Cold Holding); beef picadillo (44F - Cold Holding); ham (45F - Cold Holding); sour cream (44F - Cold Holding). **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine deflector plate soiled with mold-like substance. **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Knife and spoon in cookline handwash sink. Operator removed. **Corrected On-Site**
Food safety inspection conducted on 1/31/2025 revealed 13 total violations (1 high priority, 2 intermediate, 10 basic).
Inspection on 8/13/2024
High Priority
1
Intermediate
1
Basic
10
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents in n kitchen soiled with dust and grease accumulation. **Repeat Violation**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Employee removed. **Corrected On-Site** **Repeat Violation**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal speaker on prep table. **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. Gaskets torn on reach-in cooler and walk-in cooler. Ice buildup in reach-in freezer. Insulation exposed on interior door of walk-in cooler. **Repeat Violation**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor in kitchen soiled with food, grease, standing water, and trash. **Repeat Violation**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Seven tongs hanging from oven handle. Manager removed. **Corrected On-Site** **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler shelves soiled with mild-like substance and old food debris. Gaskets soiled throughout with food debris and mold-like substance. **Repeat Violation**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in front reach-in cooler. **Repeat Violation**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen wall behind dishwasher soiled. **Repeat Violation**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep cooler cutting board.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed: French onion soup (112F - Hot Holding). Chef increased heat to holding unit. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained with mold-like substance. Microwave soiled with food debris and grease accumulation. Ice machine bin soiled with mold-like substance. **Repeat Violation**
Food safety inspection conducted on 8/13/2024 revealed 12 total violations (1 high priority, 1 intermediate, 10 basic).