HUDDLE HOUSE
3320 North US Highway 441
Florida, 32055
Columbia County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/23/2025
High Priority
1
Intermediate
3
Basic
13
Total
17
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. No-handle bowl being used as a scoop in bulk container of salt. , Manager removed. Corrected On-Site
- 36-36-4:Basic - Ceiling tile missing. Ceiling tile missing over three compartment sink.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Back ceiling vents soiled with dust and grease accumulation. Repeat Violation
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted or protected.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards grooved. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Manager discarded. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jackets hanging on shelf over clean food bins and lids. Manager removed. Corrected On-Site
- 14-72-4:Basic - Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping. No filters in hood system while operating.
- 36-24-5:Basic - Hole in or other damage to wall. Hole in wall below faucet at mop sink.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood soiled with grease accumulation. Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Tea filters not protected. Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mops in basin not hanging to dry.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk container of salt not labeled.
- 41-07-4:High Priority - Container of medicine improperly stored. Bottle of medicine n shelf over prep table. Manager discarded. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon of milk in front reach-in cooler with no date mark and unknown opening date. Employee voluntarily discarded. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled with mold-like substance. Microwave interior soiled with grease accumulation and old food debris. Repeat Violation
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No certificates available for two employees hired more than 60 days ago.
Food safety inspection conducted on 1/23/2025 revealed 17 total violations (1 high priority, 3 intermediate, 13 basic).
Inspection on 7/26/2024
High Priority
0
Intermediate
3
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles soiled with dust and grease accumulation. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Ice buildup in walk-in freezer.
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on floor in back storage area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled with food debris and mold-like substances. Reach-in cooler and reach-in freezer doors soiled with grease accumulation. Biscuit oven soiled with food debris and grease accumulation. Upper plates of soda machine around nozzles soiled with mold-like substance. Underside of shelf over waffle machines soiled with food debris, dust, and grease accumulation. Hood and filters soiled with grease accumulation. Walls and side of grill soiled with food debris and grease accumulation. Repeat Violation
- 33-16-4:Basic - Open dumpster lid. Left lid open.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Cups in storage racks next to register not inverted or protected. Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in front, center reach-in cooler. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Microwave interior soiled with grease accumulation and old food debris. Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand wash sink beside ice machine. Manager refilled. Corrected On-Site
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Food handler certificates not filled out completely, missing business and trainer info. Repeat Violation
Food safety inspection conducted on 7/26/2024 revealed 10 total violations (0 high priority, 3 intermediate, 7 basic).
Inspection on 2/20/2024
High Priority
0
Intermediate
4
Basic
10
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Ceiling tile missing over soda boxes. Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles soiled with dust and grease accumulation. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drinks on back prep table. Employee discarded. Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Knife holders soiled with dust, grease and food debris. Reach-in cooler gaskets soiled with food debris. Reach-in cooler and reach-in freezer doors soiled with grease accumulation. Biscuit oven soiled with food debris and grease accumulation. Upper plates of soda machine around nozzles soiled with mold-like substance. Underside of shelf over waffle machines soiled with food debris, dust, and grease accumulation. Hood and filters soiled with grease accumulation. Walls and side of grill soiled with food debris and grease accumulation. Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. Case of paper towels stored on floor. Manager moved to shelf. Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Cups in storage racks next to register not inverted or protected. Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in front, center reach-in cooler. Repeat Violation
- 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Screwdriver on shelf over prep table. Manager moved to proper storage area. Corrected On-Site
- 14-12-4:Basic - Utensils in poor condition. Food bins on back center storage rack with cracked and broken edges. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk containers of sugar and grits not labeled. Repeat Violation
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in front reach-in cooler opened two days prior per employee and not date marked. Employee marked lid. Corrected On-Site
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Morgan Food Manager certificate expired.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice bin soiled with mold-like substance. Microwave interior soiled with grease accumulation and old food debris. Repeat Violation
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Food handler certificates not complete. Missing trainers name and certification number.
Food safety inspection conducted on 2/20/2024 revealed 14 total violations (0 high priority, 4 intermediate, 10 basic).
Inspection on 10/27/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/27/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/16/2023
High Priority
1
Intermediate
1
Basic
9
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Ceiling tile missing over soda boxes. Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles soiled with dust and grease accumulation.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drinks on front and rear prep tables. Employee discarded both. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Knife holders soiled with dust, grease and food debris. Reach-in cooler gaskets soiled with food debris. Reach-in cooler and reach-in freezer doors soiled with grease accumulation. Biscuit oven soiled with food debris and grease accumulation. Upper plates of soda machine around nozzles soiled with mold-like substance. Underside of shelf over waffle machines soiled with food debris, dust, and grease accumulation. Hood and filters soiled with grease accumulation. Walls n side of grill soiled with food debris and grease accumulation.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters on back shelf and tea filters at soda machine not protected. Cups in storage racks next to register not inverted or protected.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in front, center reach-in cooler.
- 14-12-4:Basic - Utensils in poor condition. Knife on back magnetic rack with broken handle. Six food bins on back center storage rack with cracked and broken edges.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on back prep table. Employee placed in sanitizer bucket. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk containers of sugar and grits not labeled.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Tube of body cream on ice machine. Employee moved to proper storage area. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Knife blades soiled with rust and food debris. Stored food slicer soiled with old food debris. Ice bin soiled with mold-like substance. Microwave interior soiled with grease accumulation and old food debris.
Food safety inspection conducted on 8/16/2023 revealed 11 total violations (1 high priority, 1 intermediate, 9 basic).