DirtyFLRestaurant Inspection Data

HEAVILY COOKING SOUL FOOD AND MORE

HEAVILY COOKING SOUL FOOD AND MORE in LAKE CITY has 7 health inspections on record with an overall food safety rating of 3.5/5. Recent inspections indicate some food safety concerns.

Last inspection: 5 months ago · 7 reports on file

713 Northeast Catawba Avenue
Florida, 32055
Columbia County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 7 health inspection reports

All Inspection Reports

9/24/2025· 5mo ago

Visit ID: 10911777

Met Inspection Standards

1 int, 1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold-like substances on reach-in cooler gaskets.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at front sink. Manager moved towels to sink area. Corrected On-Site Repeat Violation

9/24/2025· 5mo ago

Visit ID: 10802433

Met Inspection Standards
  • N/A:No Violations Were Observed

3/19/2025· 11mo ago

Visit ID: 10722581

Follow-up Inspection Required

5 high, 3 int, 3 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone and vapor pen on prep table.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook
  • 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. No decal posted on exterior.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. *Cook picked up phone with bare hands and then put on gloves without washing his hands. *Cook cleaned up a spill with a paper towel and then removed gloves and put on a new pair of gloves without first washing hands. *Cook dispensed chicken from cooler to fryer and changed glove without washing hands. Warning
  • 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Bowls: Washed, rinsed and dried with a cloth towel and then used for cooking fries.
  • 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Comminuted beef stored in carry out bag in the reach in cooler.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front Reach in cooler: Turkey 45F. Middle cooler: comminuted beef 48F Shrimp 48F
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth sanitizer solution 200+. Operator remixed solution to 100ppm, chlorine.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Several items inside hand wash sink.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at front sink. Manager moved towels to sink area. Corrected On-Site
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No food handler training certificates available.

11/18/2024· 1y 3mo ago

Visit ID: 8712031

Met Inspection Standards

1 int, 1 basic

  • 14-11-5:Basic - Equipment in poor repair. Cutting board grooved. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with mold-like substance. Repeat Violation

4/22/2024· 1y 10mo ago

Visit ID: 8512105

Met Inspection Standards

1 int, 2 basic

  • 14-11-5:Basic - Equipment in poor repair. Cutting board grooved.
  • 14-12-4:Basic - Utensils in poor condition. Spatula handle melted.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained with mold-like substance. Repeat Violation

12/1/2023· 2y 3mo ago

Visit ID: 8511929

Follow-up Inspection Required

1 int

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees on truck. Neither have food handlers certifications. Warning - From follow-up inspection 2023-12-01: No employee training certificates available today. Admin Complaint

9/28/2023· 2y 5mo ago

Visit ID: 8337486

Follow-up Inspection Required

2 high, 2 int, 1 basic

  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. No license displayed on MFDV exterior.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee touched phone, payment, donned gloves and resumed food delivery with no handwash.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live fly in kitchen area.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained with mold-like substance.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees on truck. Neither have food handlers certifications. Warning