HARDEE'S
2609 US 90 W
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 3/27/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/27/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/21/2025
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled over burger cooker.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Water leaking from drain pipe under produce sink.
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Male employee pulled up his pants with gloves on and continued food preparation without washing hands or changing gloves.
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Kimberly Hildebrand Food Manager certification expired 1-16-2025.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of Food Handler training for any current employee. Warning
Food safety inspection conducted on 1/21/2025 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 7/30/2024
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile in kitchen area drooping, gapping. Repeat Violation
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Tile cove molding broken at walk-in cooler.
- 14-11-5:Basic - Equipment in poor repair. Gaskets torn on reach-in freezer. Repeat Violation
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on floor near three compartment sink, back storage, and back kitchen areas. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease accumulation. Underside of prep counter pass through shelves soiled with food debris and grease accumulation. Reach-in cooler and walk-in freezer and cooler gaskets soiled with food debris and mold-like substances. Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Label residue on stored food bins in main storage area shelves. Repeat Violation
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two live flies in kitchen area.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Drive-through and dining room ice chutes soiled with mold-like substances. Repeat Violation
Food safety inspection conducted on 7/30/2024 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).
Inspection on 5/3/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 5/3/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/23/2024
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile in kitchen area drooping, gapping. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table. Manager removed. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Gaskets torn on reach-in freezer. Ice cream freezer lid damaged, exposing lid interior; ice buildup. Repeat Violation
- 36-22-4:Basic - Floor area(s) covered with standing water. Water on floor in back kitchen area.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Label residue on stored food bins.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Burger freezer rim soiled with food debris. Repeat Violation
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One male employee with no food handler training that has worked more than 60 days.
Food safety inspection conducted on 1/23/2024 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 9/21/2023
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Tiles and vents soiled with dust and grease accumulation throughout kitchen area. Ceiling tiles in back electrical area drooping, gapping, and one missing. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Ice cream freezer lid damaged, exposing lid interior; ice buildup. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underside of hot-holding racks soiled with old food debris and grease accumulation. Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels and label residue on bins in storage rack. Manager removed for recleaning. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Burger freezer rim soiled with food debris. Microwave interior soiled with food debris. Ice machine white shelf soiled with mold-like substance. Repeat Violation
Food safety inspection conducted on 9/21/2023 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).