DirtyFLRestaurant Inspection Data

HALLELUJAH TO JESUS TAKEOUT

Health inspection records show HALLELUJAH TO JESUS TAKEOUT in LAKE CITY has 6 inspections with a food safety rating of 4.1/5. Recent inspections indicate some food safety concerns.

Last inspection: 3 months ago · 6 reports on file

962 N MARON AVE

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 6 health inspection reports

All Inspection Reports

11/14/2025· 3mo ago

Visit ID: 13514821

Met Inspection Standards

4 basic

  • 08B-38-4:Basic - Food stored on floor. Container of cooking oil on floor. Operator moved to shelf. Corrected On-Site Repeat Violation
  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. No 2" tall license number on truck exterior. Repeat Violation
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Wrong (heating) ambient thermometer in refrigerator.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No handwash sign at sink.

9/8/2025· 6mo ago

Visit ID: 10879160

Met Inspection Standards

2 basic

  • 08B-38-4:Basic - Food stored on floor. Containers of oil on floor.
  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. No 2 inch tall license number on truck exterior.

1/24/2025· 1y 1mo ago

Visit ID: 8841459

Met Inspection Standards

1 high, 2 int, 1 basic

  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door handle. Operator moved to three compartment sink to wash. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken in refrigerator stored over ready-to-eat beans. Operator moved chicken to bottom shelf. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beans with no date mark prepared over 24 hours prior. Operator marked. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle of degreaser. Operator labeled. Corrected On-Site

7/26/2024· 1y 7mo ago

Visit ID: 8710136

Met Inspection Standards

1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease accumulation. Reach-in cooler gaskets soiled with food debris.

2/20/2024· 2y ago

Visit ID: 8528837

Met Inspection Standards

1 int, 1 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal phone on prep table. Operator moved. Corrected On-Site Repeat Violation
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk not date marked. Opened three days prior. Manager marked. Corrected On-Site

10/16/2023· 2y 4mo ago

Visit ID: 8332452

Met Inspection Standards

2 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal phone on prep table. Operator moved. Corrected On-Site Repeat Violation
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in bulk container of meal. Operator removed for cleaning. **Corrective Action Taken**