GATOR'S DOCKSIDE LAKE CITY
313 Northwest Commons Loop
Florida, 32055
Columbia County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 2/13/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/13/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/12/2025
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles soiled with grease accumulation and dust. **Repeat Violation**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards grooved. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda machine backsplash soiled with mold-like substances. **Repeat Violation**
- 08B-12-5:Basic - Stored food not covered. Buffalo dip in walk-in cooler uncovered. Manager covered container with lid. **Corrected On-Site**
- 14-12-4:Basic - Utensils in poor condition. In-use cook-line spatula with melted handle.
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee sweeping, dumping trash bin, touching dirty apron, and returned to preparing food without washing hands and changing gloves. Manager stopped employee and had him wash and change gloves. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cookline reach-in cooler that had been left open during lunch rush: lettuce (67F - Cold Holding); tomatoes (62F - Cold Holding); hamburger (56F - Cold Holding); cheese (58F - Cold Holding); pork ribs (56F - Cold Holding). Manager removed food to walk-in cooler. **Corrective Action Taken** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Vertical reach-in cooler shelves, walls, and bottom on cookline soiled with food debris, standing water, and mold-like substances. Ice bin plate soiled with mold-like substances **Repeat Violation**
Food safety inspection conducted on 2/12/2025 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).
Inspection on 8/22/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/22/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/13/2024
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles soiled with grease accumulation and dust. **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. Reach-in cooler gaskets torn. Ice buildup in reach-in freezer. Cutting board grooved. **Repeat Violation**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Two tongs on grill handle. Manager removed. **Corrected On-Site** **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler and reach-in freezer gaskets soiled throughout with food debris and mold-like substance. Underside of pass-through shelf soiled with food debris and grease accumulation. Hood filters soiled with grease accumulation. **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Vertical reach-in cooler shelves, walls, and bottom on cookline soiled with food debris, standing water, and mold-like substances. Ice bin plate soiled with mold-like substances. **Repeat Violation**
- 31A-09-4:Intermediate - Priority: Intermediate Observed: Handwash sink not accessible for employee use at all times. Pitcher in hand wash sink. Manager removed. **Corrected On-Site**
Food safety inspection conducted on 8/13/2024 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).