DirtyFLRestaurant Inspection Data

FRANKIE'S PLACE

297 North Marion Avenue
Florida, 32055
Columbia County County

Overall Food Safety Rating

★½☆☆☆ (1.7/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 8/27/2024

Inspection #: Visit ID: 8722516

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling and vents soiled with grease and dust accumulation in kitchen. Repeat Violation
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Top shelf plates not inverted or protected on kitchen center rack. Ice buckets not inverted or protected. Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees personal key ring on kitchen prep table.
  • 14-11-5:Basic - Equipment in poor repair. Ice buildup in multiple reach-in freezers. Cutting board grooved. Handles broke on reach-in freezer. Repeat Violation
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Daylight visible through gap at bottom of back exterior door. Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled with grease accumulation in kitchen area. Walk-in cooler floor soiled with old food debris and slime. Repeat Violation
  • 36-11-4:Basic - Floors not maintained smooth and durable. Floor board rotted through near back door. Repeat Violation
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door handle. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Kitchen fan and walk-in cooler fan guard soiled with dust accumulation. Reach-in cooler and reach-in freezer gaskets soiled with food debris and mold-like substances. Backsplash of soda machine soiled with mold-like substance. Vent hood and filters soiled with grease accumulation. Repeat Violation
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels and label residue on food bins on rack in back storage area. Repeat Violation
  • 33-16-4:Basic - Open dumpster lid. Both lids open. Repeat Violation
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water n kitchen reach-in coolers.
  • 14-12-4:Basic - Utensils in poor condition. Spatula handle melted. Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall around grill soiled with grease accumulation. Repeat Violation
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on kitchen prep table.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with old food debris and rust. Walk-in cooler shelves soiled with rust and mold-like substances. Microwave soiled with old food and grease accumulation. Mold-like substance in interior of ice bin. Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Wet dirty wiping cloth and spoon in kitchen hand wash sink.

Inspection Date: 2/27/2024

Inspection #: Visit ID: 8539706

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling and vents soiled with grease and dust accumulation in kitchen.
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Top shelf plates not inverted or protected on kitchen center rack. Ice buckets not inverted or protected.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on kitchen and front pizza prep table.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Toenail clippers over kitchen prep table. Speaker and gaming iPad ver prep table in kitchen. Phone on prep table. Employee removed. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Ice buildup in multiple reach-in freezers. Cutting board grooved. Handles broke on reach-in freezer.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Daylight visisilble through gap at bottom of back exterior door.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled with grease accumulation in kitchen area.
  • 36-11-4:Basic - Floors not maintained smooth and durable. Floor board rotted through near back door.
  • 08B-38-4:Basic - Food stored on floor. Cases of mayonnaise and chili sauce on floor in back storage area.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door handle.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Kitchen fan soiled with dust accumulation. Knife-holder soiled with grease and dust accumulation. Reach-in cooler and reach-in freezer gaskets soiled with food debris and mold-like substances. Backsplash of soda machine soiled with mold-like substance. Vent hood and filters soiled with grease accumulation.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels and label residue on food bins on rack in back storage area.
  • 33-16-4:Basic - Open dumpster lid. Both lids open.
  • 25-05-4:Basic - Single-service articles improperly stored. Case of plates on floor near three compartment sink. Repeat Violation
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in kitchen reach-in cooler.
  • 14-12-4:Basic - Utensils in poor condition. Spatula melted.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall around grill soiled with grease accumulation.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop in bucket, not hanging to dry.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with old food debris. Microwave soiled with old food and grease accumulation. Mold-like substance n interior of ice bin.

Inspection Date: 10/30/2023

Inspection #: Visit ID: 8344782

  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Observed no covered waste receptacle provided in women's bathroom.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.Observed employee cell phone and key on pizza prep table. Employee removed items Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. Observed box of cups stored on the floor behind bar. Manager had the cups placed on shelf. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket water.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink in dishwash area blocked by dirty cloth bins. Manager moved bins Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing toxic substance not properly labeled identifying contents ( cleaner ).