DirtyFLRestaurant Inspection Data

ED'S BELLY BUSTIN' BBQ #2

Health inspection records show ED'S BELLY BUSTIN' BBQ #2 in LAKE CITY has 6 inspections with a food safety rating of 3.9/5. Recent inspections indicate some food safety concerns.

Last inspection: 3 months ago · 6 reports on file

739 Southwest Jones Terrace
Florida, 32025
Columbia County County

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 6 health inspection reports

All Inspection Reports

11/14/2025· 3mo ago

Visit ID: 13474394

Met Inspection Standards

1 high, 1 int, 1 basic

  • 08B-38-4:Basic - Food stored on floor. Container of oil on floor. Operator moved to shelf. Corrected On-Site
  • 35A-02-7:High Priority - Live, small flying insects found. One live fly in truck.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink blocked by pitcher. Operator removed. Corrected On-Site

7/25/2025· 7mo ago

Visit ID: 10906649

Met Inspection Standards
  • N/A:No Violations Were Observed

1/24/2025· 1y 1mo ago

Visit ID: 8841461

Met Inspection Standards

1 int

  • 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Food Handler certificate for E. Henry incomplete, lacking date of birth. Operator completed certificate. Corrected On-Site

7/26/2024· 1y 7mo ago

Visit ID: 8710800

Met Inspection Standards

1 int, 2 basic

  • 14-11-5:Basic - Equipment in poor repair. Cutting board grooved. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled with grease and old food debris. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with mold-like substance. Repeat Violation

4/19/2024· 1y 10mo ago

Visit ID: 8563556

Met Inspection Standards

1 high, 1 int, 3 basic

  • 14-11-5:Basic - Equipment in poor repair. Cutting board grooved.
  • 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wood pallets on floor holding up hot box. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled with grease and old food debris.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two live flies in kitchen area.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with mold-like substance.
  • 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Extinguisher in red zone. Repeat Violation

12/1/2023· 2y 3mo ago

Visit ID: 8332717

Met Inspection Standards

1 basic

  • 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wooden pallets holding coolers off of floor. Repeat Violation
  • 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. In the recharge zone. Repeat Violation