DUNKIN DONUTS/BASKIN ROBBINS
3934 49th Street
Saint Petersburg, Florida, 33709
Pinellas County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 8/27/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Ice buildup in front reach-in freezer. Repeat Violation
- 33-16-4:Basic - Open dumpster lid. Left lid open. Closed during inspection. Corrected On-Site Repeat Violation
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Faucet leaking at mop sink. Manager called in work order for repair. **Corrective Action Taken**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker after splitter at mop sink. Manager installed during inspection. Corrected On-Site
Food safety inspection conducted on 8/27/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 8/16/2023
High Priority
1
Intermediate
2
Basic
9
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles soiled with grease and dust in kitchen area. Repeat Violation
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Food bins stored above three compartment sink not inverted. Manager flipped over. Corrected On-Site Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee pack on shelf with single-serve lids and cups. Employee moved to back employee area. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Standing water in reach-in coolers on cook line. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled with food debris. Hood soiled with dust and grease accumulation. Upper plate of hot chocolate machine soiled with food debris. Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on container above three compartment sink.
- 33-16-4:Basic - Open dumpster lid. Right lid open.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table. Manager removed. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. No label on bulk storage bin of sugar. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: cheese (60F - Cold Holding); sour cream (59F - Cold Holding); butter (61F - Cold Holding). Cooler was turned off for cleaning 30 minutes prior. Manager moved all items to walk-in cooler. **Corrective Action Taken**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in front reach-in cooler with no date mark that manager stated was opened two days prior. Manager marked with date opened. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Inner upper frame of ice bin soiled with hair and mold-like substance. Manager removed. Repeat Violation
Food safety inspection conducted on 8/16/2023 revealed 12 total violations (1 high priority, 2 intermediate, 9 basic).