DUNKIN DONUTS
14143 S US HWY 441
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/6/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice bin shelf soiled with mold-like substance. Manager cleaned during inspection. Corrected On-Site
Food safety inspection conducted on 2/6/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 10/14/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled with old food debris.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker after Y-splitter at mop sink.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice bin shelf soiled with mold-like substance. Repeat Violation
Food safety inspection conducted on 10/14/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 9/15/2023
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled with food debris. Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Food bin with old label attached over sink on storage rack. Manager discarded. Corrected On-Site Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Tea filters not protected. Manager placed lid over container. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Powdered items at baking area in containers with no label. Manager labeled. Corrected On-Site Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice bin shelf soiled with scale and mold-like substance. Manager removed for cleaning. Interior reach-in cooler drawers, shelves, and bottom soiled with old food debris. Manager asked employee to clean. **Corrective Action Taken** Repeat Violation
Food safety inspection conducted on 9/15/2023 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 7/5/2023
High Priority
1
Intermediate
1
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. A/C vents neared back door soiled with dust accumulation.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not inverted. Manager removed for cleaning. **Corrective Action Taken**
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Opened case of dairy and coffee liner bags on floor. Manager placed on shelf. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Corner of food bins melted and cracked. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Case of orange juice on floor of walk-in cooler. Manager moved to shelf. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled with food debris. Underside of dairy dispenser soiled with food debris. Exterior of rolling sugar bin. Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels stuck to containers at baking area.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Multiple powdered items at baking area in containers with no labels. Repeat Violation
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed at four separate live flies throughout kitchen and storage area. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior reach-in cooler drawers, shelves, and bottom. Repeat Violation
Food safety inspection conducted on 7/5/2023 revealed 10 total violations (1 high priority, 1 intermediate, 8 basic).