DAYS INN
With 4 documented inspections, DAYS INN in LAKE CITY has achieved a 4.1/5 food safety rating. Recent inspections indicate some food safety concerns.
3430 North US Highway 441
Florida, 32055
Columbia County County
Overall Food Safety Rating
★★★★☆ (4.1/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 9/8/2025
Inspection #: Visit ID: 10875763
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of refrigerator.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. No date mark on milk in reach-in cooler opened two days prior. Manager marked milk. Corrected On-Site
Inspection Date: 8/27/2024
Inspection #: Visit ID: 8841072
- N/A:No Violations Were Observed
Inspection Date: 7/26/2024
Inspection #: Visit ID: 8777041
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Hemant Patel food manager certificate expired 3-28-2024. Warning
Inspection Date: 10/2/2023
Inspection #: Visit ID: 8375549
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employees personal food in reach-in cooler and reach-in freezer not segregated and labeled. Repeat Violation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle submerged in oatmeal stored in bulk container.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler and reach-in freezer gaskets soiled with old food debris. Repeat Violation
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Oatmeal stored in nonfood-grade container.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Microwave interior soiled with old food debris. Freezer bottom soiled with old food debris. Repeat Violation