DAIRYQUEEN OF LAKE CITY
2984 West US Highway 90
Florida, 32055
Columbia County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 12/13/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Ceiling tile moved out of place creating a gap near back door.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket stored not inverted or protected. Manager removed for cleaning. **Corrective Action Taken**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board grooved. Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Label and label residue on two food bins. Repeat Violation
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker installed after splitter at mop sink.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled with mold-like substance.
Food safety inspection conducted on 12/13/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 7/3/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Cutting boards grooved. Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Labels and label residue on stored food bins. Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in reach-in cooler across from fryer. Repeat Violation
Food safety inspection conducted on 7/3/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 4/3/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys and phone on prep table. Manager removed. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Ice buildup on burger reach-in freezer. Cutting boards grooved. Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels and label residue on cleaned stored food bins over three-compartment sink. Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in reach-in cooler across from fryer.
Food safety inspection conducted on 4/3/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 1/11/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup used as a scoop in sugar. Manager discarded. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse on counter. Manager moved. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Ice buildup on burger reach-in freezer. Cutting boards grooved.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler and reach-in freezer gaskets soiled with food debris and mold-like substance. Ice cream machine backsplash soiled with old food debris. Manager wiped clean. Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels and label residue on cleaned stored food bins. Manager removed for cleaning. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled with mold-like substance.
Food safety inspection conducted on 1/11/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).