CULVER'S LAKE CITY
394 Northwest Commons Loop
Florida, 32055
Columbia County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 1/17/2025
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen ceiling vents soiled with dust accumulation.
- 14-11-5:Basic - Equipment in poor repair. Ice buildup in reach-in freezer across from fryers. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda machine backsplash at drive through around nozzles soiled with mold-like substances. Fan guard in walk-in cooler soiled with dust accumulation. Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels and label residue on clean stored bins on rack and in walk-in cooler. Repeat Violation
Food safety inspection conducted on 1/17/2025 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 7/15/2024
High Priority
2
Intermediate
3
Basic
6
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee speaker on shelf ver prep table. Employee phone is on shelf over reach-in cooler next to grill. Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Bins wet nesting on shelf near office. Manager removed for re-cleaning. **Corrective Action Taken**
- 14-11-5:Basic - Equipment in poor repair. Ice buildup in reach-in freezer across from fryers.
- 08B-38-4:Basic - Food stored on floor. Two cases of Snickers on floor of walk-in-freezer. Manager moved to shelf. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda machine backsplash at drive through around nozzles soiled with mold-like substances. Walk-in cooler gaskets soiled with mold-like substances. Fan guard in walk-in cooler soiled with dust accumulation. Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Labels and residues n stored cleaned bins on center rack near office. Repeat Violation
- 35A-19-4:High Priority - Live rodent present. Live rodent observed outside under drive-through window. Truck squished the rodent, tail was twitching.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two live flies observed in back storage area and cookline.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Drive-through and lobby ice chutes soiled with mold-like substance.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink across from fryers blocked by large employee beverage container.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of liquid stored next to cleaners with no label. Manager labeled. Corrected On-Site Repeat Violation
Food safety inspection conducted on 7/15/2024 revealed 11 total violations (2 high priority, 3 intermediate, 6 basic).
Inspection on 3/26/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/26/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/25/2024
High Priority
3
Intermediate
3
Basic
5
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Black cup inside cranberries, manager moved cup. Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on top of box containing chocolate syrup, employee had moved drink. Corrected On-Site Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket on shelf above single service fry sleeves.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guard in walk in cooler. Interior reach in freezer on cooks line. Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old label residue stuck to multiple plastic containers on clean dish shelf in dish area. Repeat Violation
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed 0ppm, manager changed chemical container, primed line and retested at 100ppm. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitizer bucket on shelf above single service fry sleeves on cooks line. Operator moved to the bottom shelf near fryers. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside back door.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager unable to locate certificates. Admin Complaint
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. 2 bottles hanging on shelf by mop sink containing orange cleaner.
Food safety inspection conducted on 3/25/2024 revealed 11 total violations (3 high priority, 3 intermediate, 5 basic).
Inspection on 2/14/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified food manager on site with more than four employees working. - From follow-up inspection 2024-01-11: No change. **Time Extended** - From follow-up inspection 2024-02-14: No change **Time Extended**
Food safety inspection conducted on 2/14/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 1/11/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified food manager on site with more than four employees working. - From follow-up inspection 2024-01-11: No change. **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No state approved training certificates available for any employees. Warning - From follow-up inspection 2024-01-11: No change. **Time Extended**
Food safety inspection conducted on 1/11/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 10/6/2023
High Priority
0
Intermediate
3
Basic
5
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Two employee drinks on back prep tables. Employees discarded during inspection. Repeat Violation
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Male employee eating at prep table between front counter and drive-through window.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet-nested food bins on back storage shelf.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Backsplash of soda machines in dining room and at drive-through soiled with mold-like substance, Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels and label residue on stored food bins. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with food debris. Nozzles and ice chute of dining room soda machine soiled with mold-like substance. Repeat Violation
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified food manager on site with more than four employees working.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No state approved training certificates available for any employees. Warning
Food safety inspection conducted on 10/6/2023 revealed 8 total violations (0 high priority, 3 intermediate, 5 basic).