DirtyFLRestaurant Inspection Data

COUNTRY SKILLIT #2

COUNTRY SKILLIT #2 located in LAKE CITY has undergone 4 health department inspections, achieving a 2.1/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 2 weeks ago · 4 reports on file

3445 E US HWY 90

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 4 health inspection reports

All Inspection Reports

2/20/2026· 2w ago

Visit ID: 13524332

Met Inspection Standards

1 high, 1 int, 5 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Reach-in cooler cutting boards soiled grooved.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on kitchen prep table. Employee moved. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee speaker on prep table. Employee moved. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Ice buildup n storage room reach-in freezer.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease accumulation. Repeat Violation
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker on hose bibb under three compartment sink.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with slime and old food debris. Deflector plate of ice machine soiled with mold-like substances on.

9/18/2025· 5mo ago

Visit ID: 10899511

Met Inspection Standards

1 high, 1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease accumulation.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk-in cooler: shell eggs (51F - Cold Holding). Manager moved to reach-in cooler. **Corrective Action Taken**

1/30/2025· 1y 1mo ago

Visit ID: 8853423

Met Inspection Standards

1 high, 2 int, 3 basic

  • 14-11-5:Basic - Equipment in poor repair. Microwave interior with exposed rust. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Case of potatoes n floor in storage room. Manager moved to shelf. Corrected On-Site
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Pallets, shelf, and table tops stacked behind dumpster.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed: sausage gravy (126F - Hot Holding) at 9:49am; sausage gravy (142F - Hot Holding) @ 9:53am. Manager increased heat and stirred gravy. Corrected On-Site Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mold-like substances on deflector plate of back ice machine. Microwave interior soiled with old food. Can opener blade soiled with old food debris and mold-like substances. Repeat Violation
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pork cooked Tuesday, over 24 hours prior, with no date mark in walk-in cooler. Manager marked. Corrected On-Site

8/1/2024· 1y 7mo ago

Visit ID: 8669419

Met Inspection Standards

1 high, 2 int, 6 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. No-handle cup and in flour. Manager removed. Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Employee removed. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Ice buildup in n reach-in freezer.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in flour. Manager removed for cleaning. Corrected On-Site
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters not protected. Employee placed in plastic bag. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of chicken breading not labeled. Employee labeled. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed: mashed potatoes (121F - Hot Holding); green beans (122F - Hot Holding). Manager turned heat on warmer. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with old food debris.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee pealing hard boiled eggs in hand wash sink.