COUNTRY CLUB AT LAKE CITY
717 Northwest Fairway Drive
Florida, 32055
Columbia County County
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/12/2025
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep table. Manager removed. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse on prep table. Manager removed. Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under cooking equipment on cooks line. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of fryer and grill soiled with grease accumulation. Hood filters above cooking equipment soiled with grease accumulation. Interior reach in freezer on cooks line soiled with old food debris. Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop in bucket not hanging to dry.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No towels at back hand wash sink. Manager replaced. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of sanitizer on dish shelves with no label. Manager labeled. Corrected On-Site
Food safety inspection conducted on 2/12/2025 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 8/20/2024
High Priority
1
Intermediate
1
Basic
8
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. On the top and sides of machine. Repeat Violation
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Two tanks outside of office located in kitchen. Repeat Violation
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Inside office area located in kitchen the corner of ceiling is falling/damaged. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under cooking equipment on cooks line. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Case of fries on floor of walk-in freezer. Manager moved to shelf. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door handle.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food racks in walk in cooler soiled with old food debris, rust, and slime. Fan blowing on cooks line. Sides of fryer and grill soiled with grease accumulation. Hood filters above cooking equipment soiled with grease accumulation. Interior reach in freezer on cooks line soiled with old food debris. Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of reach-in cooler across from fryers.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6-1-2024. Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior ice machine deflector plate soiled with mold-like substances. Can opener blade and surrounding area soiled with food debris. Repeat Violation
Food safety inspection conducted on 8/20/2024 revealed 10 total violations (1 high priority, 1 intermediate, 8 basic).
Inspection on 3/26/2024
High Priority
1
Intermediate
2
Basic
8
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. On the top and sides of machine. Repeat Violation
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Multiple tanks outside of office located in kitchen. Repeat Violation
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Inside office area located in kitchen the corner of ceiling is falling/damaged. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened bottle of gold peak tea on prep table next to cutting board, employee moved drink to the office space. Corrected On-Site
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Pizza Hut box of sliced pizza on shelf above food to be served to public in walk in cooler.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under cooking equipment on cooks line. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guards in walk in cooler. Food racks in walk in cooler. Rolling storage cart in walk in cooler. Fan blowing on cooks line. Sides of fryer and grill. Hood filters above cooking equipment. Interior reach in freezer on cooks line. Repeat Violation
- 33-16-4:Basic - Open dumpster lid. Repeat Violation
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm, inspector primed line until sanitizer dripped into machine, retested at 100ppm. Corrected On-Site Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Water spout on coffee machine. Interior ice machine deflector plate. Can opener blade and surrounding area. Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Greens, pan of salad, Mac n cheese, and opened cream no dates. Employee stated items were made this past weekend but are going to be discarded.
Food safety inspection conducted on 3/26/2024 revealed 11 total violations (1 high priority, 2 intermediate, 8 basic).
Inspection on 11/15/2023
High Priority
3
Intermediate
2
Basic
13
Total
18
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. In corner of kitchen outside of old office room. Repeat Violation
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. In dining room/bar area. Floor tile in disrepair inside walk in cooler.
- 35A-03-4:Basic - Dead roaches on premises. 2 dead roaches on dry storage shelf in downstairs area. Employee cleaned and sanitized area. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 2 back packs on shelf above ketchup and mustard bottles and clean sheet pans, employee moved personal items to old office room. Corrected On-Site Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under cooking equipment on cooks line.
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. 3 hood filters missing above cooks line. Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. 3 pairs on oven door handles.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior reach in freezer in main kitchen. Walk in cooler gasket soiled. Fan guards in walk in cooler. Around the fryers. Ticket holder on cooks line. Dry storage shelving on cooks line. Repeat Violation
- 33-16-4:Basic - Open dumpster lid. Outside bar door.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Keg cooler behind bar.
- 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Container of wire connectors next to dried pasta noodles and agave syrup in downstairs dry storage. Employee moved tools. Corrected On-Site
- 14-55-4:Basic - Uncleanable knife block in use to store knives.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Employee ran dish machine and tested at 0ppm, inspector ran machine 2 more times and primed line, retested 50ppm. Corrected On-Site
- 01B-07-4:High Priority - Food with mold-like growth. See stop sale. Tomatoes and onions in reach in cooler that currently does not work.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitizer tablets next to seasoning above Three compartment sink. Spray cleaner bottle by juices behind bar. Bottle of medicine pills on shelf above mustard and ketchup bottles. Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained on reach in cooler on cooks line. Interior reach in cooler on cooks line. Toasters. Soda gun nozzle soiled behind bar. Repeat Violation
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine dish machine no test kit, inspector provided kit. Corrected On-Site
Food safety inspection conducted on 11/15/2023 revealed 18 total violations (3 high priority, 2 intermediate, 13 basic).