COLUMBIA LIVESTOCK MARKET CAFE

COLUMBIA LIVESTOCK MARKET CAFE located in LAKE CITY has undergone 6 health department inspections, achieving a 3.6/5 overall safety rating. Food safety practices have remained consistent.

Last inspection: 4 months ago · 6 reports on file

4555 S US HWY 441, LAKE CITY 32055

Overall Food Safety Rating

★★★½☆ (3.6/5)

Based on 6 health inspection reports

All Inspection Reports

10/27/2025· 4mo ago

Visit ID: 10870474

Met Inspection Standards

N/A:No Violations Were Observed

5/12/2025· 10mo ago

Visit ID: 10795769

Met Inspection Standards

N/A:No Violations Were Observed

3/10/2025· 1y ago

Visit ID: 8843308

Follow-up Inspection Required

2 high, 1 int

35A-02-7:High Priority - Live, small flying insects found. One live fly in kitchen area.
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6-1-2024. Repeat Violation Admin Complaint
53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No Certified Food Manager at location. Warning

7/29/2024· 1y 7mo ago

Visit ID: 8791548

Met Inspection Standards

1 high, 1 int

50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired June 1, 2024.
02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened days ago per manager, no date-mark.

3/25/2024· 1y 11mo ago

Visit ID: 8559120

Met Inspection Standards

2 int, 3 basic

14-11-5:Basic - Equipment in poor repair. Ice buildup in reach-in freezer.
14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wooden piece under steam table not sealed. Repeat Violation
21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping cloth sanitizer at 10ppm. Manager remixed to 50ppm. Corrected On-Site Repeat Violation
02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened 72 hours prior with no date mark. Manager marked. Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior upper white plate of ice machine soiled with mold-like substance. Manager cleaned.. Corrected On-Site Repeat Violation

11/27/2023· 2y 3mo ago

Visit ID: 8376392

Met Inspection Standards

1 int, 4 basic

10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoops handle in sugar bin, employee moved handle. Corrected On-Site Repeat Violation
14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wooden piece under steam table not sealed.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf under steam table soiled. Repeat Violation
21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed test strip color change to 10ppm. Operator is utilizing low splash bleach.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior ice machines lid. Repeat Violation