COLUMBIA LIVESTOCK MARKET CAFE
4555 S US HWY 441, LAKE CITY 32055
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/10/2025
High Priority
2
Intermediate
1
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-02-7:High Priority - Live, small flying insects found. One live fly in kitchen area.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6-1-2024. Repeat Violation Admin Complaint
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No Certified Food Manager at location. Warning
Food safety inspection conducted on 3/10/2025 revealed 3 total violations (2 high priority, 1 intermediate, 0 basic).
Inspection on 7/29/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired June 1, 2024.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened days ago per manager, no date-mark.
Food safety inspection conducted on 7/29/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 3/25/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Ice buildup in reach-in freezer.
- 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wooden piece under steam table not sealed. Repeat Violation
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping cloth sanitizer at 10ppm. Manager remixed to 50ppm. Corrected On-Site Repeat Violation
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened 72 hours prior with no date mark. Manager marked. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior upper white plate of ice machine soiled with mold-like substance. Manager cleaned.. Corrected On-Site Repeat Violation
Food safety inspection conducted on 3/25/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 11/27/2023
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoops handle in sugar bin, employee moved handle. Corrected On-Site Repeat Violation
- 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wooden piece under steam table not sealed.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf under steam table soiled. Repeat Violation
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed test strip color change to 10ppm. Operator is utilizing low splash bleach.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior ice machines lid. Repeat Violation
Food safety inspection conducted on 11/27/2023 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).