CLAUTA'S CARIBBEAN SHACK
577 East Duval Street
Florida, 32055
Columbia County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/14/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Cutting board grooved. Ice buildup in reach-in freezer. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease accumulation. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mold-like substance in ice machine bin. Cutting board stained with mold-like substance. Microwave interior soiled with food debris and grease accumulation. Repeat Violation
Food safety inspection conducted on 1/14/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 7/18/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Operator removed. Corrected On-Site Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Cutting board grooved. Ice buildup in reach-in freezer. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease accumulation. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mold-like substance in ice machine bin. Cutting board stained with mold-like substance. Microwave interior soiled with food debris and grease accumulation. Repeat Violation
Food safety inspection conducted on 7/18/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 1/31/2024
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Manager removed. Corrected On-Site Repeat Violation
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Multiple containers of food in reach-in cooler that operator identified as personal/employee food not segregated or identified as such. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Cutting board grooved. Ice buildup in reach-in freezer. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease accumulation. Fan guard of wall-mounted fan over prep table soiled with dust accumulation. Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on food canisters in front storage room rack. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mold-like substance in ice machine bin. Cutting board stained with mold-like substance. Microwave interior soiled with food debris and grease accumulation. Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple foods with no date mark. Operator dated. Corrected On-Site Repeat Violation
Food safety inspection conducted on 1/31/2024 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 9/29/2023
High Priority
0
Intermediate
4
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep table. Manager removed. Corrected On-Site
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Multiple containers of food in reach-in cooler that operator identified as personal/employee food not segregated or identified as such.
- 14-11-5:Basic - Equipment in poor repair. Ice buildup in reach-in freezer. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guard of wall-mounted fan over prep table soiled with dust accumulation. Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on food canisters in front storage room rack.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cream opened Monday per operator with no date mark.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mold-like substance on upper side wall and internal mechanism of ice machine. Microwave interior soiled with food debris and grease accumulation. Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink blocked by trash can and rolling cart. Manager moved them out of the way. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple foods in reach-in cooler with no date mark. Repeat Violation
Food safety inspection conducted on 9/29/2023 revealed 9 total violations (0 high priority, 4 intermediate, 5 basic).