CLAUTA'S CARIBBEAN SHACK

577 East Duval Street
Florida, 32055
Columbia County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 1/14/2025

Inspection #: Visit ID: 8832979

  • 14-11-5:Basic - Equipment in poor repair. Cutting board grooved. Ice buildup in reach-in freezer. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease accumulation. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mold-like substance in ice machine bin. Cutting board stained with mold-like substance. Microwave interior soiled with food debris and grease accumulation. Repeat Violation

Inspection Date: 7/18/2024

Inspection #: Visit ID: 8727813

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Operator removed. Corrected On-Site Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Cutting board grooved. Ice buildup in reach-in freezer. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease accumulation. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mold-like substance in ice machine bin. Cutting board stained with mold-like substance. Microwave interior soiled with food debris and grease accumulation. Repeat Violation

Inspection Date: 1/31/2024

Inspection #: Visit ID: 8513566

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Manager removed. Corrected On-Site Repeat Violation
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Multiple containers of food in reach-in cooler that operator identified as personal/employee food not segregated or identified as such. Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Cutting board grooved. Ice buildup in reach-in freezer. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease accumulation. Fan guard of wall-mounted fan over prep table soiled with dust accumulation. Repeat Violation
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on food canisters in front storage room rack. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mold-like substance in ice machine bin. Cutting board stained with mold-like substance. Microwave interior soiled with food debris and grease accumulation. Repeat Violation
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple foods with no date mark. Operator dated. Corrected On-Site Repeat Violation

Inspection Date: 9/29/2023

Inspection #: Visit ID: 8349649

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep table. Manager removed. Corrected On-Site
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Multiple containers of food in reach-in cooler that operator identified as personal/employee food not segregated or identified as such.
  • 14-11-5:Basic - Equipment in poor repair. Ice buildup in reach-in freezer. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guard of wall-mounted fan over prep table soiled with dust accumulation. Repeat Violation
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on food canisters in front storage room rack.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cream opened Monday per operator with no date mark.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mold-like substance on upper side wall and internal mechanism of ice machine. Microwave interior soiled with food debris and grease accumulation. Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink blocked by trash can and rolling cart. Manager moved them out of the way. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple foods in reach-in cooler with no date mark. Repeat Violation