DirtyFLRestaurant Inspection Data

CHINA WOK

CHINA WOK maintains a 3.7/5 food safety rating based on 7 health department inspections in LAKE CITY. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 7 reports on file

4230 South Macdill Avenue
Tampa, Florida, 33611
Hillsborough County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 7 health inspection reports

All Inspection Reports

12/15/2025· 2mo ago

Visit ID: 13476222

Met Inspection Standards

1 int, 4 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans wet nesting on shelf over three compartment sink. Manager removed for recleaning. **Corrective Action Taken**
  • 14-11-5:Basic - Equipment in poor repair. Insulation exposed on back reach-in freezer. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled with old food debris and mold-like substances.
  • 08B-12-5:Basic - Stored food not covered. Fish in reach-in freezer not protected, covered, or boxed. Operator wrapped with plastic film. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with old food debris.

7/29/2025· 7mo ago

Visit ID: 10900602

Met Inspection Standards

1 int, 2 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. No-handle bowl used as scoop in back reach-in prep cooler. Operator removed. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Insulation exposed on back reach-in freezer. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Back freezer next to back door bottom shelf soiled with old food debris. Repeat Violation

12/11/2024· 1y 3mo ago

Visit ID: 8823093

Met Inspection Standards

1 int, 5 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board with deep grooves. Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Reach-in freezer with exposed insulation. Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled under racks near back door and cookline. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Plastic container of cooking oil on floor at cook line. Operator removed to storage shelf. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood and filters soiled with grease accumulation. Reach-in cooler and reach-in freezer gaskets soiled with food debris. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Grinder soiled with food debris. Repeat Violation

7/3/2024· 1y 8mo ago

Visit ID: 8749793

Met Inspection Standards

1 int, 6 basic

  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee eating at front prep table. Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on front prep table. Employee removed. Corrected On-Site Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Cutting board with deep groove marks. Reach-in freezer with exposed insulation. Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled under racks near back door and cookline. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood and filters soiled with grease accumulation. Reach-in cooler and reach-in freezer gaskets soiled with food debris. Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. Stored bins of chicken in walk-in cooler not covered. Manager covered with wrap. Corrected On-Site Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Grinder soiled with food debris. Repeat Violation

4/12/2024· 1y 11mo ago

Visit ID: 8651491

Met Inspection Standards
  • N/A:No Violations Were Observed

1/8/2024· 2y 2mo ago

Visit ID: 8460936

Met Inspection Standards

1 int, 7 basic

  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee eating at front of cookline.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on front prep table next to rice cooker. Employee removed phone. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Cutting board with deep groove marks. Reach-in freezer with exposed insulation. Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled under racks near back door and cookline. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood and filters soiled with grease accumulation. Reach-in cooler and reach-in freezer gaskets soiled with food debris Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. Stored pans and boxes of food not covered in walk-in cooler. Manager placed plastic wrap over open items. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop in bucket not hanging to dry.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Grinder soiled with food debris. Repeat Violation

8/1/2023· 2y 7mo ago

Visit ID: 8364877

Met Inspection Standards

1 int, 6 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Employee discarded. Corrected On-Site Repeat Violation
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee milk in front reach-in cooler. Manager moved to labeled and segregated area of cooler. Repeat Violation
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Bins wet nesting over three compartment sink.
  • 14-11-5:Basic - Equipment in poor repair. Cutting board with deep groove marks. Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled under racks near back door and cookline. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood and filters soiled with grease accumulation. Reach-in cooler and reach-in freezer gaskets soiled with food debris. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Grinder soiled with old food debris. Repeat Violation