CAPTAIN CRAB
2329 West US Highway 90
Florida, 32055
Columbia County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 2/24/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/24/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/6/2025
High Priority
4
Intermediate
1
Basic
10
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. No-handle bowl used as scoop in seasoning mix. **Repeat Violation**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled with dust and grease accumulation. **Repeat Violation**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep cooler. Manager removed. **Corrected On-Site** **Repeat Violation**
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food in walk-in cooler not labeled of segregated.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse on wire shelf over clean glasses. **Repeat Violation**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting pans on upper storage shelf.
- 14-11-5:Basic - Equipment in poor repair. Ice buildup in reach-in freezer. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Multiple boxes of food on floor of walk-in freezer. **Repeat Violation**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on handle of two ovens. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease accumulation. Soda machine backsplash soiled with mold-like substance. Reach-in cooler and reach-in freezer gaskets soiled with food debris. **Repeat Violation**
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Nonfood-grade containers used as bulk storage for sugar, flour, and spices/seasoning mix. **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In front reach-in cooler: shrimp (50F - Cold Holding); crab (62F - Cold Holding); mussel (52F - Cold Holding). Manager removed overfilled bins and place the. Walk-in cooler. **Corrective Action Taken** **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At front of cookline on oven: eggs (117F - Hot Holding); potatoes (101F - Hot Holding); corn (118, 152F - Hot Holding). Manager turned up heat on stove. **Corrective Action Taken** **Warning**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker installed after "Y" splitter at mop sink. **Repeat Violation** **Admin Complaint**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Center handwashing sink blocked by pan. Employee removed. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 2/6/2025 revealed 15 total violations (4 high priority, 1 intermediate, 10 basic).
Inspection on 7/24/2024
High Priority
4
Intermediate
3
Basic
12
Total
19
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop in seasoning mix stored near mop sink. **Repeat Violation**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled with dust and grease accumulation. **Repeat Violation**
- 35A-03-4:Basic - Dead roaches on premises. Dead roach on back edge of center hand wash sink. Manager removed. **Corrected On-Site**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Manager removed. **Repeat Violation**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees phones on prep tables.
- 14-11-5:Basic - Equipment in poor repair. Ice buildup in reach-in freezer. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Multiple boxes of food on floor of walk-in freeze **Repeat Violation**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on handle of front oven.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle submerged in season mix stored at front of cook line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler and reach-in freezer gaskets soiled with food debris. Soda machine backsplash soiled with mold-like substance. Upper plates around nozzles of soda machine soiled. **Repeat Violation**
- 25-05-4:Basic - Single-service articles improperly stored. Case of aluminum trays on floor of storage room.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop on edge of basin not hanging to dry. **Repeat Violation**
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee on personal phone then lifted tray of raw chicken from freezer floor and resumed handling food wrapper with no hand wash.
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Nonfood-grade containers used as bulk storage for sugar, flour, and spices/seasoning mix. **Repeat Violation**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6-1-2024.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker after splitter at mop sink. **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Microwave interior soiled with food debris and grease accumulation. **Repeat Violation**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Center hand wash sink blocked by pan. Manager removed. **Corrected On-Site** **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Corn in bottom of center hand wash sink.
Food safety inspection conducted on 7/24/2024 revealed 19 total violations (4 high priority, 3 intermediate, 12 basic).