DirtyFLRestaurant Inspection Data

CAPTAIN CRAB

2329 West US Highway 90
Florida, 32055
Columbia County County

Overall Food Safety Rating

★½☆☆☆ (1.8/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 2/24/2025

Inspection #: Visit ID: 10774345

  • N/A:No Violations Were Observed

Inspection Date: 2/6/2025

Inspection #: Visit ID: 8839266

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. No-handle bowl used as scoop in seasoning mix. Repeat Violation
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled with dust and grease accumulation. Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep cooler. Manager removed. Corrected On-Site Repeat Violation
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food in walk-in cooler not labeled of segregated.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse on wire shelf over clean glasses. Repeat Violation
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting pans on upper storage shelf.
  • 14-11-5:Basic - Equipment in poor repair. Ice buildup in reach-in freezer. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Multiple boxes of food on floor of walk-in freezer. Repeat Violation
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on handle of two ovens. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease accumulation. Soda machine backsplash soiled with mold-like substance. Reach-in cooler and reach-in freezer gaskets soiled with food debris. Repeat Violation
  • 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Nonfood-grade containers used as bulk storage for sugar, flour, and spices/seasoning mix. Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In front reach-in cooler: shrimp (50F - Cold Holding); crab (62F - Cold Holding); mussel (52F - Cold Holding). Manager removed overfilled bins and place the. Walk-in cooler. **Corrective Action Taken** Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At front of cookline on oven: eggs (117F - Hot Holding); potatoes (101F - Hot Holding); corn (118, 152F - Hot Holding). Manager turned up heat on stove. **Corrective Action Taken** Warning
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker installed after "Y" splitter at mop sink. Repeat Violation Admin Complaint
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Center handwashing sink blocked by pan. Employee removed. Corrected On-Site Repeat Violation

Inspection Date: 7/24/2024

Inspection #: Visit ID: 8790222

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop in seasoning mix stored near mop sink. Repeat Violation
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled with dust and grease accumulation. Repeat Violation
  • 35A-03-4:Basic - Dead roaches on premises. Dead roach on back edge of center hand wash sink. Manager removed. Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Manager removed. Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees phones on prep tables.
  • 14-11-5:Basic - Equipment in poor repair. Ice buildup in reach-in freezer. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Multiple boxes of food on floor of walk-in freeze Repeat Violation
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on handle of front oven.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle submerged in season mix stored at front of cook line.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler and reach-in freezer gaskets soiled with food debris. Soda machine backsplash soiled with mold-like substance. Upper plates around nozzles of soda machine soiled. Repeat Violation
  • 25-05-4:Basic - Single-service articles improperly stored. Case of aluminum trays on floor of storage room.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop on edge of basin not hanging to dry. Repeat Violation
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee on personal phone then lifted tray of raw chicken from freezer floor and resumed handling food wrapper with no hand wash.
  • 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Nonfood-grade containers used as bulk storage for sugar, flour, and spices/seasoning mix. Repeat Violation
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6-1-2024.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker after splitter at mop sink. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Microwave interior soiled with food debris and grease accumulation. Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Center hand wash sink blocked by pan. Manager removed. Corrected On-Site Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Corn in bottom of center hand wash sink.

Inspection Date: 2/1/2024

Inspection #: Visit ID: 8512230

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Handle of scoop submerged in seasoning mix. Repeat Violation
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled with dust and grease accumulation.
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls not inverted on storage shelf. Manager flipped over. Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Manager discarded. Corrected On-Site Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Ice buildup in reach-in freezer. Cutting board with deep grooves Repeat Violation
  • 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on kitchen floor.
  • 08B-38-4:Basic - Food stored on floor. Multiple boxes of food on floor of walk-in freezer. Repeat Violation
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop submerged in seasoning mix. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler and reach-in freezer gaskets soiled with food debris. Soda machine backsplash soiled with mold-like substance. Hood filters soiled with grease accumulation. Upper plates around nozzles of soda machine soiled. Repeat Violation
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in front prep reach-in cooler.
  • 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. Floor drain slow to drain.
  • 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Tape measure on shelf over prep table.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop in basin not hanging to dry.
  • 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Nonfood-grade containers used as bulk storage for sugar, flour, and spices/seasoning mix Repeat Violation
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker on splitter at mop sink. No vacuum breaker at hose bibb on wall next to front kitchen handwash sink. Repeat Violation Admin Complaint
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Microwave interior soiled with food debris and grease accumulation. Cutting boards stained with mold-like substance. Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Two kitchen handwash sinks blocked by pans and a buggy.

Inspection Date: 9/26/2023

Inspection #: Visit ID: 8354933

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowls used as scoops for seasoning mixes. Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened employee water bottle on prep table. Employee drink in reach-in cooler. Manager discarded. Corrected On-Site Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Ice buildup in reach-in freezer. Cutting board with deep grooves.
  • 08B-38-4:Basic - Food stored on floor. Plastic container of oil on floor in kitchen. Multiple boxes of food on floor of walk-in freezer Repeat Violation
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop submerged in seasoning mix. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler and reach-in freezer gaskets soiled with food debris. Hood and filters soiled with grease accumulation. Upper plates around nozzles of soda machine soiled. Repeat Violation
  • 16-48-4:Basic - Old food stuck to clean dishware/utensils. Old food debris on stored bowls, upper left shelf near walk-in cooler.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Three wet mops on rim of mop sink not hanging to dry. Repeat Violation
  • 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Nonfood-grade containers used as bulk storage for sugar, flour, and spices/seasoning mix. Repeat Violation
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker on splitter at mop sink. Repeat Violation Admin Complaint
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Microwave interior soiled with food debris and grease accumulation. Cutting boards stained with mold-like substance. Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Corn kernels in bottom of middle handwash sink.