DirtyFLRestaurant Inspection Data

BW BLACKSMITH

419 SW FL 247 STE 101

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 1/23/2025

Inspection #: Visit ID: 8846266

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board grooved.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on kitchen prep table. Employee removed. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Left side of freezer lid at back door missing. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Containers of cooking oil on floor near reach-in freezer next to back door.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood and filters soiled with grease accumulation. Reach-in cooler gaskets soiled with mold accumulation and old food debris throughout kitchen. Repeat Violation
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels and label residue on meat containers n front kitchen reach-in cooler.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in coffee area reach-in cooler. Repeat Violation
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mops in basin not hanging to dry.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Male employee changing trash bags, changed gloves, no hand wash, and began preparing food.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with old food debris. Cutting board soiled with mold-like substance. Repeat Violation
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Three employees with no Food Handler Certificates hired more than 60 days ago.

Inspection Date: 7/31/2024

Inspection #: Visit ID: 8763799

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. One carbon dioxide tanks near back door not secured. Repeat Violation
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and a/c vents soiled with grease and dust accumulation. Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table. Employee put in her pocket. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Microwave interior rusty. Cutting board grooved on reach-in cooler. Ice buildup in front reach-in freezer. Left side of freezer lid at back door missing. Reach-in cooler and reach-in freezer gaskets torn in kitchen area. Repeat Violation
  • 36-22-4:Basic - Floor area(s) covered with standing water. Standing water from leaking reach-in cooler near back door. Manager had employee mop. Corrected On-Site
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle submerged in bulk sugar container. Manager removed for cleaning. **Corrective Action Taken**
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler and reach-in freezer gaskets soiled throughout kitchen. Repeat Violation
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of meats reach-in cooler near back door.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine ice chute soiled with black mold-like substance. Can opener blade soiled with old food debris. Cutting boards stained with mold-like substance. Microwave interior soiled with food debris and grease accumulation. Repeat Violation

Inspection Date: 2/6/2024

Inspection #: Visit ID: 8460950

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Two carbon dioxide tanks near back door not secured. Repeat Violation
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and a/c vents soiled with grease and dust accumulation. Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys/ring and speaker on prep table. Manager removed. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Microwave interior rusty. Deep grooves on cutting boards on reach-in cooler. Reach-in cooler and reach-in freezer gaskets torn in kitchen area. Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in front reach-in freezer. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda machine backsplash around nozzles soiled with moped-like substance. Reach-in cooler and reach-in freezer gaskets soiled throughout kitchen. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine ice chute soiled with black mold-like substance. Cutting boards stained with mold-like substance. Microwave interior soiled with food debris and grease accumulation. Repeat Violation
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of bleach water (per employee) with no label.

Inspection Date: 9/27/2023

Inspection #: Visit ID: 8460599

  • N/A:No Violations Were Observed

Inspection Date: 9/27/2023

Inspection #: Visit ID: 8509001

  • N/A:No Violations Were Observed

Inspection Date: 9/26/2023

Inspection #: Visit ID: 8507784

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken strips over french fries and tator tots in front reach-in freezer. Raw hamburger over vacuum packed sausage. Manager relocated raw foods in freezer units. **Corrective Action Taken** Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. One live roach. Manager killed roach and discarded. **Corrective Action Taken** Warning

Inspection Date: 8/1/2023

Inspection #: Visit ID: 8389419

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Two carbon dioxide tanks near back door not secured. Repeat Violation
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and a/c vents soiled with grease and dust accumulation.
  • 14-11-5:Basic - Equipment in poor repair. Deep grooves on cutting boards on reach-in cooler. Reach-in cooler and reach-in freezer gaskets torn in kitchen area. Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in front reach-in freezer.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler and reach-in freezer gaskets soiled throughout kitchen. Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. No label on bulk container of flour.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6-1-2023. Admin Complaint
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled with old food debris. Soda machine ice chute soiled with black mold-like substance. Cutting boards stained with mold-like substance. Microwave interior soiled with food debris and grease accumulation.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager unable to provide training certificates for any employees. Repeat Violation Warning