BW BLACKSMITH
419 SW FL 247 STE 101
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/23/2025
High Priority
1
Intermediate
2
Basic
9
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board grooved.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on kitchen prep table. Employee removed. **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Left side of freezer lid at back door missing. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Containers of cooking oil on floor near reach-in freezer next to back door.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood and filters soiled with grease accumulation. Reach-in cooler gaskets soiled with mold accumulation and old food debris throughout kitchen. **Repeat Violation**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels and label residue on meat containers n front kitchen reach-in cooler.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in coffee area reach-in cooler. **Repeat Violation**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mops in basin not hanging to dry.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Male employee changing trash bags, changed gloves, no hand wash, and began preparing food.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with old food debris. Cutting board soiled with mold-like substance. **Repeat Violation**
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Three employees with no Food Handler Certificates hired more than 60 days ago.
Food safety inspection conducted on 1/23/2025 revealed 12 total violations (1 high priority, 2 intermediate, 9 basic).
Inspection on 7/31/2024
High Priority
0
Intermediate
1
Basic
8
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. One carbon dioxide tanks near back door not secured. **Repeat Violation**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and a/c vents soiled with grease and dust accumulation. **Repeat Violation**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table. Employee put in her pocket. **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Microwave interior rusty. Cutting board grooved on reach-in cooler. Ice buildup in front reach-in freezer. Left side of freezer lid at back door missing. Reach-in cooler and reach-in freezer gaskets torn in kitchen area. **Repeat Violation**
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water from leaking reach-in cooler near back door. Manager had employee mop. **Corrected On-Site**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle submerged in bulk sugar container. Manager removed for cleaning. **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler and reach-in freezer gaskets soiled throughout kitchen. **Repeat Violation**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of meats reach-in cooler near back door.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine ice chute soiled with black mold-like substance. Can opener blade soiled with old food debris. Cutting boards stained with mold-like substance. Microwave interior soiled with food debris and grease accumulation. **Repeat Violation**
Food safety inspection conducted on 7/31/2024 revealed 9 total violations (0 high priority, 1 intermediate, 8 basic).