DirtyFLRestaurant Inspection Data

ARBY'S #5984

ARBY'S #5984 maintains a 3.3/5 food safety rating based on 5 health department inspections in LAKE CITY. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 5 reports on file

3289 W US HWY 90

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 5 health inspection reports

All Inspection Reports

1/28/2026· 1mo ago

Visit ID: 13517320

Met Inspection Standards

1 high, 1 int, 2 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Reach-in prep cooler cutting boards soiled grooved. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled with mold-like substances. Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in prep cooler on cook-line: turkey (48F - Cold Holding); ham (51F - Cold Holding).
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with mold-like substances. Repeat Violation

9/10/2025· 6mo ago

Visit ID: 10928913

Met Inspection Standards

1 int, 2 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board grooved. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled with mold-like substances.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with mold-like substances. Repeat Violation

12/2/2024· 1y 3mo ago

Visit ID: 10730844

Met Inspection Standards

1 high, 1 int, 3 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board grooved. Repeat Violation
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on food bins on shelves over three compartment sink. Manager removed for cleaning. **Corrective Action Taken**
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop in bucket not hanging to dry.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live fly in kitchen area.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with mold-like substance.

8/26/2024· 1y 6mo ago

Visit ID: 8778946

Met Inspection Standards

2 int, 2 basic

  • 14-11-5:Basic - Equipment in poor repair. Cutting board grooved.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda and shake machine backsplash soiled with mold-like substances. Reach-in cooler gaskets soiled with food debris. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chutes of machine at drive-through soiled with black mold-like substance. Cutting board soiled with mold-like substance. Repeat Violation
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some current employee training certificates expired and completed incorrectly with a 5-year expiration date.

9/21/2023· 2y 5mo ago

Visit ID: 8377646

Met Inspection Standards

1 int, 3 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents and tiles in kitchen and office area soiled with dust and grease accumulation.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled with food debris. Repeat Violation
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels and label residue on food bin above three compartment sink.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chutes of machines at drive-through and lobby soiled with black mold-like substance. Cutting board soiled with mold-like substance. Repeat Violation