SKIPS DELI
125 SW 6 AVE
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/20/2025
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees speaker on paper towels. Employees jacket on shelf over single service salt and pepper. Operator relocated all personal items. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Standup reach in cooler door gaskets with residue build up.
- 25-05-4:Basic - Single-service articles improperly stored. In back storage room, single service gloves stored on the floor. Operator relocated. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the prep table ice bucket, boiled egg (47F - Cold Holding)sitting on top of ice not sunken into the ice to properly cool. Operator surrounded container with ice, at conclusion of inspection in proper temperature range. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Food safety inspection conducted on 3/20/2025 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 10/28/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile by walk in cooler with water damage/ mold like substance. Acoustic ceiling tiles through kitchen.
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. At time of inspection three compartment sink at 0ppm quaternary. Operator added additional sanitizer tabs to 150ppm. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the door of the standup reach in cooler, meatballs (48F - Cold Holding) per operator may have been removed for an order. Operator relocated to the freezer to bring back to temperature. At conclusion of inspection in temperature range. **Corrected On-Site**
Food safety inspection conducted on 10/28/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).