SKIPS DELI
125 SW 6 AVE
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 3/20/2025
Inspection #: Visit ID: 10706109
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees speaker on paper towels. Employees jacket on shelf over single service salt and pepper. Operator relocated all personal items. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Standup reach in cooler door gaskets with residue build up.
- 25-05-4:Basic - Single-service articles improperly stored. In back storage room, single service gloves stored on the floor. Operator relocated. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the prep table ice bucket, boiled egg (47F - Cold Holding)sitting on top of ice not sunken into the ice to properly cool. Operator surrounded container with ice, at conclusion of inspection in proper temperature range. Corrected On-Site Repeat Violation Admin Complaint
Inspection Date: 10/28/2024
Inspection #: Visit ID: 8788997
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile by walk in cooler with water damage/ mold like substance. Acoustic ceiling tiles through kitchen.
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. At time of inspection three compartment sink at 0ppm quaternary. Operator added additional sanitizer tabs to 150ppm. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the door of the standup reach in cooler, meatballs (48F - Cold Holding) per operator may have been removed for an order. Operator relocated to the freezer to bring back to temperature. At conclusion of inspection in temperature range. Corrected On-Site
Inspection Date: 6/24/2024
Inspection #: Visit ID: 8685296
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Cove molding to corner of hallway behind the bulk ice bin is broken. Ceiling tile by walk in cooler has water damage, mold like substance staining. Acoustic ceiling tiles through front kitchen line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler door gasket has mold like substance spots.
- 25-32-4:Basic - Reuse of single-service or single-use articles. Establishment reuses plastic seasoning containers for holding time/temperature control food for safety. Discussed with operator. **Corrective Action Taken**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In the standup reach in freezer in the storage area, raw Philly steak meat in ziplock bag over packaged ready to eat naan bread. Operator had employee switch the storage levels. Corrected On-Site