CHINA 1
711 East Main Street
Florida, 32054
Union County County
Overall Food Safety Rating
★☆☆☆☆ (1.1/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/17/2025
High Priority
1
Intermediate
1
Basic
9
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic ceiling tiles in kitchen area. **Repeat Violation**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License currently displayed expired 06/01/2024.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on in use prep table.
- 08B-48-4:Basic - Employee preparing food in customer section of dining area. Krab Rangoon being prepared in the dining room. Operator relocated the product. **Corrected On-Site**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On shelf over three compartment sink, clean containers stacked while wet.
- 08B-38-4:Basic - Food stored on floor. Bag of onions stored on the floor by prep table.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up at base of reach in freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up on cook line hood filters. Walk in cooler door gasket stained. **Repeat Violation**
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer solution at 0ppm, operator add chlorine bleach to 100ppm. **Corrected On-Site** **Repeat Violation**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In the standup reach in freezer, raw beef over fully cooked pork dumplings. Operator relocated the pork dumplings. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In the walk in cooler multiple containers of cooked chicken with incorrect date marking for product cooked the previous day. Operator replaced date markers. **Corrected On-Site**
Food safety inspection conducted on 2/17/2025 revealed 11 total violations (1 high priority, 1 intermediate, 9 basic).
Inspection on 8/30/2024
High Priority
2
Intermediate
0
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic ceiling tiles through kitchen.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on cook line prep table. Employee relocated the phone. **Corrected On-Site**
- 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease pad stored in grass. Operator has concrete pad poured waiting for company to move the grease trap on to the pad. **Corrective Action Taken** **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters of cook line with grease build up. Standup reach in freezer and walk in cooler door gasket have mold like substance build up.
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Chlorine sanitizer at the three compartment sink at 0ppm. Operator added bleach to the solution. **Corrective Action Taken** **Repeat Violation**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License currently expired 06/01/2024. **Admin Complaint**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In the reach in cooler opposite the fryers, raw shrimp in open bag over open bag of spring rolls. Operator switched the storage levels. **Corrected On-Site**
Food safety inspection conducted on 8/30/2024 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).