WINE BAR GEORGE
1610 East Buena Vista Drive
Florida, 32830
Orange County County
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/5/2025
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and the lights has terrible dust accumulation on the surface.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed no copy of current license, owner printed at time of inspection. **Corrected On-Site**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed red liquid spilled on the bottom shelves reach in cooler in downstairs bar.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of chimichurri 45°f stored on the top panel reach in cooler less than 4 hours recommend to quick chill. **Corrective Action Taken** **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed blender has old food debris spilled on the surface located on expo line.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips for checking sanitizer in 3 compartment sink.
Food safety inspection conducted on 2/5/2025 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 8/1/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like growth on the ice machine. **Corrected On-Site**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents and ceiling tiles has dust accumulation on the ceiling tiles, throughout the kitchen.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed mold like growth on the floor underneath ice machine.
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed tongs and scoop stored in unclean water on the steam table.(cook line) Recommend cook to changed immediately **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked cooked onions 45°f stored in the reach in cooler drawers on cook line less than 4 hours per Chef recommend in ice bath to quick chill the product. **Corrected On-Site**
- 14-16-4:Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed cracked container has flour stored inside on the storage shelves. **Corrected On-Site**
Food safety inspection conducted on 8/1/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).