WETZELS PRETZELS
1503 D EAST BUENA VISTA DRIVE, WETZEL'S PRETZELS-WESTSIDE D12
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 8/1/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Observed current license not displayed 4/1/2023 Warning - From follow-up inspection 2024-08-01: No copy current license on premises 4/1/2023 spoke to Manager must provided copy **Time Extended**
Food safety inspection conducted on 8/1/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 7/31/2024
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed current license not displayed 4/1/2023 Warning
- 06-06-5:Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Observed hotdogs being unthawed at room temperature Warning
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed standing water once three compartment sink turn on draining in floor drain. Spoke to Supervisor on duty concerning the problem, next day callback. Warning
- 28-27-5:High Priority - Grease interceptor/trap overflowing onto floor/ground. Observed waste water coming through lid of grease trap overflowing in the back area behind the storage area, of the restaurant. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of dog bites 59°f stored inside reach in cooler per employee less than 4 hours recommend to quick chill product. **Corrective Action Taken** Warning
- 16-22-4:Intermediate - No dishwashing facilities of any kind not available 3 compartment sink not working properly water draining on directly on floor Operator will not be able to use three compartment sink.will transport equipment to another using dishmachine in area Hagen dazs.kiosk Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels for hand wash sink, Manager placed paper towels towels inside at time of inspection Corrected On-Site Warning
Food safety inspection conducted on 7/31/2024 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).
Inspection on 7/13/2023
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation ( cinnamon)on the air conditioner vent in the kiosk.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed no current license 4/1/2023 Manager given to Manager instruction forself print.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket stored directly on the floor. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Checked temperature of hotdogs 111°f stored on the counter recommend to reheat the product 165°f
Food safety inspection conducted on 7/13/2023 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).