DirtyFLRestaurant Inspection Data

VIA NAPOLI RISTORANTE PIZZERIA

Health inspection records show VIA NAPOLI RISTORANTE PIZZERIA in LAKE BUENA VISTA has 5 inspections with a food safety rating of 4.3/5. Food safety practices have remained consistent.

Last inspection: 5 months ago · 5 reports on file

1770 N AVE OF THE STARS UNIT A

Overall Food Safety Rating

★★★★☆ (4.3/5)
Based on 5 health inspection reports

All Inspection Reports

10/9/2025· 5mo ago

Visit ID: 10896909

Met Inspection Standards

1 int, 2 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.Beige cutting board.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of walk in cooler door is soiled . Fan is soiled in walk in cooler.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice scoop holder is soiled at pizza station Iced tea nozzle has a residue build up.

4/4/2025· 11mo ago

Visit ID: 10734685

Met Inspection Standards

1 int, 2 basic

  • 36-11-4:Basic - Floors not maintained smooth and durable.Walk in cooler area.
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.Cooks line area.
  • 01B-16-5:Intermediate - Torn packages/bags of food exposing the contents to contamination. Chocolate in dry storage area. Corrected On-Site

12/4/2024· 1y 3mo ago

Visit ID: 8719724

Met Inspection Standards

1 basic

  • 29-08-4:Basic - Plumbing system in disrepair./wait station hand sink water unable to turn off completely.

4/18/2024· 1y 10mo ago

Visit ID: 8656269

Met Inspection Standards

1 int

  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Beige cutting board is stained.

10/2/2023· 2y 5mo ago

Visit ID: 8341564

Met Inspection Standards

1 int, 2 basic

  • 24-05-4:Basic - Clean utensils and plates not stored inverted or in a protected manner.Bar area and servers station area.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up inside fryer cabinets.
  • 22-02-4:Intermediate - Residue build up surrounding the soda nozzles at servers station.