VIA NAPOLI RISTORANTE PIZZERIA
1770 N AVE OF THE STARS UNIT A
Overall Food Safety Rating
★★★★☆ (4.4/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/4/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-11-4:Basic - Floors not maintained smooth and durable.Walk in cooler area.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.Cooks line area.
- 01B-16-5:Intermediate - Torn packages/bags of food exposing the contents to contamination. Chocolate in dry storage area. Corrected On-Site
Food safety inspection conducted on 4/4/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 12/4/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 29-08-4:Basic - Plumbing system in disrepair./wait station hand sink water unable to turn off completely.
Food safety inspection conducted on 12/4/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 4/18/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Beige cutting board is stained.
Food safety inspection conducted on 4/18/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 10/2/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean utensils and plates not stored inverted or in a protected manner.Bar area and servers station area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up inside fryer cabinets.
- 22-02-4:Intermediate - Residue build up surrounding the soda nozzles at servers station.
Food safety inspection conducted on 10/2/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).