THE ARTISTS'S PALETTE/TURF CLUB
1960 N. BROADWAY
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/10/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up on the side panel of reach in freezer used for French fries and chicken tenders. Notify engineering at time of inspection **Corrective Action Taken**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water inside reach in cooler drawers located on turf club main line. Engineering notify at time of inspection **Corrective Action Taken**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed butter not date marked stored inside walk in cooler in bakery area. **Corrected On-Site**
Food safety inspection conducted on 4/10/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 11/15/2024
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling has spider webs directly above single service article in receiving area. Manager removed spider webs at time of inspection. **Corrected On-Site** **Repeat Violation**
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed utensils has food debris left in the surface on the yellow container on the storage shelves. **Corrected On-Site**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet tray stacked on the storage shelve in the dishmachine room. **Corrected On-Site**
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on the floor in the front prep area. **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed black lava salt not labeled on the counter in the turf club kitchen.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of cream cheese 46°f stored inside reach in cooler less than 4 hours, recommend to quick chill product. Rechecked @10:30am 32°f placed cream cheese in blast chiller. **Corrected On-Site**
Food safety inspection conducted on 11/15/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).