DirtyFLRestaurant Inspection Data

TERRALINA CRAFTED ITALIAN

TERRALINA CRAFTED ITALIAN located in LAKE BUENA VISTA has undergone 5 health department inspections, achieving a 3.3/5 overall safety rating. Recent inspections indicate some food safety concerns.

1650 East Buena Vista Drive
Florida, 32830
Orange County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 11/5/2025

Inspection #: Visit ID: 10941771

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet campro containers stacked on the storage shelves in the prep kitchen. Corrected On-Site
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed trash and debris underneath behind equipment on the back cook line.
  • 35A-02-7:High Priority - Live, small flying insects found Observed one flying insects in the dry storage room near bread, also bar area recommend Manager to notify current professional pest control service. Notify supervisor on duty next unannounced inspection. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board has red stains left on the surface, Chef replaced at time of inspection Corrected On-Site
  • 14-16-4:Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed cracked container with romaine lettuce stored inside walk in cooler. Chef discarded container at time of inspection. Corrected On-Site
  • 01C-01-4:Intermediate - No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. Observed no tag stored with the mussels stored in refrigerator drawers on the main cook line. Chef placed tag on product stored another area kitchen. Corrected On-Site
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed unable to dispense paper towels at the hand wash sink located in the back prep kitchen. Corrected On-Site

Inspection Date: 4/16/2025

Inspection #: Visit ID: 10732311

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed no current license for the restaurant displayed Per Manager notify corporate office on the status. **Corrective Action Taken**
  • 36-64-5:Basic - Objectionable odors on the cook line or other areas of the establishment near the stove.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white bulk containers panko and sugar has black discoloration on the containers. Employee cleaned at time of inspection Corrected On-Site

Inspection Date: 12/2/2024

Inspection #: Visit ID: 8741757

  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water on the bottom of reach in cooler used for salads pantry station.
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed spring mix, arugula, has no label with wash or pre-washed, Manager has no proof on invoice or on the box stored in the walk in cooler. all items are unwashed stored inside walk in cooler. Manager will check with vendor.
  • 29-17-4:Basic - Waste line missing at soda gun holster. Observed waste line missing on the gun holster bar service dining room side.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked mushroom risotto 47°f, romaine lettuce 58°f, pork gnocchi 46°f stored inside reach in cooler drawers on the cook line, per employee stored in drawers less than 4 hours open 11am checked temperature at 2:18pm Recommend to quick chill product in walk in freezer. Shrimp and raw chicken ice bags used at time of inspection.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board on cook line has red discoloration and black marks left on the surface. Recommend to replace. or resurface. Repeat Violation

Inspection Date: 4/24/2024

Inspection #: Visit ID: 8526210

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation on the vent in the protein walk in cooler. Manager will notify cleaning service **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed one white cutting board has black stains left on the surface located in (pizza area)

Inspection Date: 10/13/2023

Inspection #: Visit ID: 8363125

  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Next to clean rolled silverware at server side station Corrected On-Site
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Picks on grill Corrected On-Site