TERRALINA CRAFTED ITALIAN
1650 East Buena Vista Drive
Florida, 32830
Orange County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/16/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed no current license for the restaurant displayed Per Manager notify corporate office on the status. **Corrective Action Taken**
- 36-64-5:Basic - Objectionable odors on the cook line or other areas of the establishment near the stove.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white bulk containers panko and sugar has black discoloration on the containers. Employee cleaned at time of inspection **Corrected On-Site**
Food safety inspection conducted on 4/16/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 12/2/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water on the bottom of reach in cooler used for salads pantry station.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed spring mix, arugula, has no label with wash or pre-washed, Manager has no proof on invoice or on the box stored in the walk in cooler. all items are unwashed stored inside walk in cooler. Manager will check with vendor.
- 29-17-4:Basic - Waste line missing at soda gun holster. Observed waste line missing on the gun holster bar service dining room side.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked mushroom risotto 47°f, romaine lettuce 58°f, pork gnocchi 46°f stored inside reach in cooler drawers on the cook line, per employee stored in drawers less than 4 hours open 11am checked temperature at 2:18pm Recommend to quick chill product in walk in freezer. Shrimp and raw chicken ice bags used at time of inspection.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board on cook line has red discoloration and black marks left on the surface. Recommend to replace. or resurface. **Repeat Violation**
Food safety inspection conducted on 12/2/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).