TERRALINA CRAFTED ITALIAN

Name: TERRALINA CRAFTED ITALIAN
Address: 1650 BUENA VISTA DR, LAKE BUENA VISTA, FL, 32830, US
Rating: 3.9

1650 East Buena Vista Drive

Florida, 32830

Orange County County

★★★½☆ (3.9/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10732311

50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed no current license for the restaurant displayed Per Manager notify corporate office on the status. **Corrective Action Taken**
36-64-5:Basic - Objectionable odors on the cook line or other areas of the establishment near the stove.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white bulk containers panko and sugar has black discoloration on the containers. Employee cleaned at time of inspection Corrected On-Site

Inspection #: Visit ID: 8741757

29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water on the bottom of reach in cooler used for salads pantry station.
08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed spring mix, arugula, has no label with wash or pre-washed, Manager has no proof on invoice or on the box stored in the walk in cooler. all items are unwashed stored inside walk in cooler. Manager will check with vendor.
29-17-4:Basic - Waste line missing at soda gun holster. Observed waste line missing on the gun holster bar service dining room side.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked mushroom risotto 47°f, romaine lettuce 58°f, pork gnocchi 46°f stored inside reach in cooler drawers on the cook line, per employee stored in drawers less than 4 hours open 11am checked temperature at 2:18pm Recommend to quick chill product in walk in freezer. Shrimp and raw chicken ice bags used at time of inspection.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board on cook line has red discoloration and black marks left on the surface. Recommend to replace. or resurface. Repeat Violation

Inspection #: Visit ID: 8526210

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation on the vent in the protein walk in cooler. Manager will notify cleaning service **Corrective Action Taken**
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed one white cutting board has black stains left on the surface located in (pizza area)

Inspection #: Visit ID: 8363125

21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Next to clean rolled silverware at server side station Corrected On-Site
25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Picks on grill Corrected On-Site